450 g flour
1 tsp b. powder
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335 g butter
550 g sugar
1 tsp van.
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55 ml milk
575 ml crushed pineapple in heavy syrup

=Add flour & pineapple/milk alternately in 4X. 2-9x5x3 pans, papered & buttered.325F ~1 hr 25 mns
Blend pineapple juice, 60 g butter & 350 ml sugar pdr., Top while hot.