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2 C. Sugar
2 C. Flour
2 Sticks Margarine
4 T. Cocoa
1 C. Water
1/2 C. Buttermilk
2 Eggs, Slightly beaten
2 t. Vanilla Extract
1 t. Soda
Icing:
1 Stick Margarine
4 T. Cocoa
6 T. Buttermilk
1 t. Vanilla Extract
1 Package Powered Sugar
1 C. Chopped Walnuts
Sift into a bowl: Sugar and flour, then set aside. In a saucepan, put margarine, cocoa, and water. Bring to a boil. Pour over flour and sugar. Stir by hand. Add buttermilk, eggs, vanilla and soda. Mix well and pour on a (11x16) greased and lightly floured cookie sheet that has a lip. Bake 20 minutes at 400° and pour icing on cake after removing from the oven - while HOT.
Icing:
Make 5 minutes before the cake is done. Melt and bring to a boil: margarine, cocoa, buttermilk and vanilla. Add powered sugar and nuts.
2 C. Flour
2 Sticks Margarine
4 T. Cocoa
1 C. Water
1/2 C. Buttermilk
2 Eggs, Slightly beaten
2 t. Vanilla Extract
1 t. Soda
Icing:
1 Stick Margarine
4 T. Cocoa
6 T. Buttermilk
1 t. Vanilla Extract
1 Package Powered Sugar
1 C. Chopped Walnuts
Sift into a bowl: Sugar and flour, then set aside. In a saucepan, put margarine, cocoa, and water. Bring to a boil. Pour over flour and sugar. Stir by hand. Add buttermilk, eggs, vanilla and soda. Mix well and pour on a (11x16) greased and lightly floured cookie sheet that has a lip. Bake 20 minutes at 400° and pour icing on cake after removing from the oven - while HOT.
Icing:
Make 5 minutes before the cake is done. Melt and bring to a boil: margarine, cocoa, buttermilk and vanilla. Add powered sugar and nuts.
