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Cake:
1 C. Flour
1 C. Sugar
1/2 t. Baking Soda
1/2 C. Margarine
1/2 C. Carbonated Cola Beverage
1/4 C. Miniature marshmallows
2 T. Unsweetened Cocoa
1/4 C. Buttermilk
1 Egg, beaten
Chocolate-Cola Icing:
1/4 C. Margarine
2 T. Unsweetened Coca
2 T. Cola
1 1.2 C. Powdered Sugar
1/2 C. Chopped Walnuts (optional)

Cake:

In a large bowl, mix flour, sugar, and soda; set aside. In a saucepan over low heat, stir in margarine, cola and marshmallows until blended (and marshmallows melt). With a whisk or fork, stir into flour mixture. Stir in buttermilk and egg until blended. Turn into greased 8x8x2” pan. Bake in 350° oven for 30 minutes or until toothpick inserted into the center comes out clean. Cool in a pan on rack. Frost with cola icing. Cut into squares to serve.

Icing:

In saucepan over low heat, stir in margarine, cola, cocoa until melted. Remove from heat. With a whisk or fork, beat in sugar until smooth. Stir in pecans (optional).
 
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