200g. flour
100g. sugar
1 egg
p.salt
0.5tsp b.powd
0.5tsp water orange
2tsp cognac
2Tbsp water
45g. butter

=Make Pâte sucré with all. Chill 2hrs, roll 3mm thick, cut into thin strips 5cm long. Twist 3 strips together for each. Deep-fry 2-3 mns till golden, drain on towels, sprinkle with powd. sugar