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1/2 C. Butter
2 1/2 C. Sifted Cake Flour
3/4 t. Baking Powder
1 t. Soda
1 t. Cinnamon
1/4 t. Salt
1 C. Cooked Prunes, (pitted and cut into small pieces)
1 1/2 C. Sugar
2 Eggs, well beaten
1 t. Cloves
1 t. Allspice
1 C. Sour cream, or sour milk
Sift flour, baking powder, salt, cloves, allspice and cinnamon. Cream butter well and add sugar and cream together. Add eggs, prune pulp. Add flour alternately with sour cream. (Alternately means start with dry ingredients and end with dry ingredients). Beat well.
Bake in greased and floured 9” pans at 375° for 25-30 minutes. (Or 13x9x2” pans for 35-40 minutes). Frost with butter cream.
2 1/2 C. Sifted Cake Flour
3/4 t. Baking Powder
1 t. Soda
1 t. Cinnamon
1/4 t. Salt
1 C. Cooked Prunes, (pitted and cut into small pieces)
1 1/2 C. Sugar
2 Eggs, well beaten
1 t. Cloves
1 t. Allspice
1 C. Sour cream, or sour milk
Sift flour, baking powder, salt, cloves, allspice and cinnamon. Cream butter well and add sugar and cream together. Add eggs, prune pulp. Add flour alternately with sour cream. (Alternately means start with dry ingredients and end with dry ingredients). Beat well.
Bake in greased and floured 9” pans at 375° for 25-30 minutes. (Or 13x9x2” pans for 35-40 minutes). Frost with butter cream.
