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Maple Syrup Nut Cake

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Maple Syrup Nut Cake

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Servings: 18

Ingredients:

2 1/4 cups flour
2/3 cup white sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup maple syrup
1/2 cup soft shortening
1/2 cup milk
2 eggs
1 cup chopped nuts

Instructions:

1. Sift dry ingredients together into bowl.

2. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add chopped nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350ºF oven for 25 to 30 minutes. Frost.

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