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1 package yellow cake mix
1 package (4 oz) butterscotch instant pudding mix
1 cup water
3 eggs
2 tsp. ground cinnamon
1/2 c. chopped pecans
powdered sugar (optional)
Preheat oven to 325. Spray a 10 inch bundt pan with nonstick cooking spray.
Combine all ingredients except pecans and powdered sugar in a large bowl. Beat with electric mixer at medium-high speed for 2 minutes or until well blended. Stir in pecans. Pour into prepared pan. Bake 40 to 50 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes. Invert cake onto serving plate. Cool completely. Sprinkle with powdered sugar.
1 package (4 oz) butterscotch instant pudding mix
1 cup water
3 eggs
2 tsp. ground cinnamon
1/2 c. chopped pecans
powdered sugar (optional)
Preheat oven to 325. Spray a 10 inch bundt pan with nonstick cooking spray.
Combine all ingredients except pecans and powdered sugar in a large bowl. Beat with electric mixer at medium-high speed for 2 minutes or until well blended. Stir in pecans. Pour into prepared pan. Bake 40 to 50 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes. Invert cake onto serving plate. Cool completely. Sprinkle with powdered sugar.
