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Ingredients
1 box butter pecan cake mix
3/4 cup vegetable oil
1 cup water
4 eggs, beaten well
3/4 cup chopped pecans
1 can pecan coconut frosting


Directions
Mix everything (including the can of frosting) in bowl on medium for 2 minutes and pour into greased Bundt pan. Bake at 350 degrees for 50-60 minutes. Cool cake and dust with powder sugar.
 
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