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24 paper baking cups
1 18 ounce package chocolate cake mix with pudding
1/4 cup instant coffee, divided
2 teaspoons hot water
1 16 ounce container readymade cream cheese frosting
1/2 cup semi sweet chocolate morsels
2 teaspoons cooking oil
Preheat oven to 350 degrees F. Place cups into 2 muffin pans.
Prepare cake mix following package directions for 24 cupcakes, adding 2 tablespoons instant coffee before mixing. Spoon batter into baking cups. Bake as directed. Cool.
DISSOLVE remaining instant coffee in hot water. Stir frosting into coffee mixture until smooth. Frost cupcakes.
MICROWAVE chocolate morsels and oil on HIGH power in a small microwave-safe dish, 1 to 1 1/2 minutes, stirring once, until chocolate is melted.
DRIZZLE melted chocolate over frosted cupcakes. Let stand until chocolate sets.
Number of Servings: 24
1 18 ounce package chocolate cake mix with pudding
1/4 cup instant coffee, divided
2 teaspoons hot water
1 16 ounce container readymade cream cheese frosting
1/2 cup semi sweet chocolate morsels
2 teaspoons cooking oil
Preheat oven to 350 degrees F. Place cups into 2 muffin pans.
Prepare cake mix following package directions for 24 cupcakes, adding 2 tablespoons instant coffee before mixing. Spoon batter into baking cups. Bake as directed. Cool.
DISSOLVE remaining instant coffee in hot water. Stir frosting into coffee mixture until smooth. Frost cupcakes.
MICROWAVE chocolate morsels and oil on HIGH power in a small microwave-safe dish, 1 to 1 1/2 minutes, stirring once, until chocolate is melted.
DRIZZLE melted chocolate over frosted cupcakes. Let stand until chocolate sets.
Number of Servings: 24
