Marshmallow Fudge - Recipe Helpers Forum

		Recipe Helpers Forum > Recipes > Candies
Marshmallow Fudge

LinkBack

Thread Tools

Display Modes

Marshmallow Fudge

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

2 cups (475 ml) miniature marshmallows
2/3 cup (150 ml) canned milk or cream
1/4 cup (60 ml) butter
1-1/2 cups (350 ml) sugar
1/4 tsp (1 ml) salt
6 oz (168 grm) chocolate chips
6 oz (168 grm) butterscotch chips
1 tsp (5 ml) vanilla
1 cup (225 ml) chopped nuts(optional)

Instructions:

In a heavey 3 to 4 quarts (3775 ml) saucepan melt marshmallows, butter, sugar, canned milk and salt bring to boil stirring constantly.
Remove from heat and stir in chocolate and butterscotch chips.
When melted, beat with a spoon until creamy then add vanilla and nuts.
Pour into a buttered pan and chill.
If it is too soft you can roll into balls & then roll in coconut.
Comments
This is a great recipe for the holidays. It's quick & very easy!

Edit Tags

Tags

None

« Homemade Caramel Corn | Mexican Pecan Candy »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may post new threads You may post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Marshmallow Cream Fudge	Recipe-Bot	Desserts	0	05-30-2008 02:30 AM
Milnot Marshmallow Cream Fudge	Chef	Candies	0	02-25-2008 12:14 PM
Marshmallow Cream Fudge	Chef	Candies	0	02-25-2008 12:13 PM
Marshmallow Truffles	Chef	Cookies / Bars	0	02-14-2008 09:59 PM
Marshmallow Rolls	nanny	Miscellaneous / Other	0	01-15-2008 09:05 PM

All times are GMT -5. The time now is 03:40 PM.