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Cinnamon Sugar Nuts

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Cinnamon Sugar Nuts

Author: Recipe-Bot

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Ingredients:

1/2 cup (125 ml) sugar
1 tsp (5 ml) cinnamon
1/2 tsp (2 ml) nutmeg
1/8 tsp (1 ml) salt
1 egg white
1 tbsp (15 ml) water
2 cups (475 ml) almonds and/or pecans

Instructions:

Preheat oven to 300 degrees (150 C.).
Combine in small bowl sugar, cinnamon, nutmeg and salt.
In separate medium bowl, combine egg white, water, and nuts.
Pour dry mix over the nut mixture.
Stir until nuts are evenly coated.
Spread nuts into one layer on a wax paper covered cookie sheet.
Bake for 30 minutes.
Serve while warm or cooled.

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