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12 chocolate chip cookies; soft batch or your own homemade
caramels
unsalted peanuts or salted peanuts (or whatever kind of nuts you like)
semi-sweet chocolate chips

Set peanuts aside in bowl. Melt caramel down. Melt chocolate. Take cookie and dip really good into semi cooled caramel, so you'll get more caramel on cookie and peanuts will stick better. Dip directly into peanuts. Cool cookies until caramel and peanuts are set. Dip cookies in that melted chocolate. Make sure you place cookies on a piece of waxed or parchment paper so the contents do not stick to your pans.
 
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