350 g. (1 pkg) chocolate chips
1 can Eagle Brand milk
1 1/4 cup icing sugar
Pinch salt
1 tsp. vanilla
1 cup chopped walnuts

In top of double boiler melt chocolate chips, stirring occasionally. Remove from heat, stir in milk, icing sugar, salt, vanilla, and nuts. Spread evenly onto waxed paper lined 8x8" pan. Chill for 2 hours. Turn fudge onto cutting board, peel off paper and cut into squares.

Makes 1 3/4 lbs.