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3 c SUGAR 1 ts VANILLA
3 tb LIGHT CORN SYRUP 2 tb BUTTER
1/4 ts SALT 1 c PEANUT BUTTER
1 1/2 c MILK
Butter A 9" Sq. Pan. In A 3 Quart Heavy Sauce Pan Combine Sugar Syrup Salt
And Milk. Stir Over Medium Heat Until Syrup Boils, Cover And Let Boil For
2" Minutes. Uncover And Stir Until Mixture Forms A Soft Ball In Cool
Water. Add Peanut Butter, Vanilla And Butter Beat With Spoon Untilmix
Looses Gloss. Turn Into Buttered Pan And Cool Completely. Cut Into 1"
Squares.
80 servings
3 tb LIGHT CORN SYRUP 2 tb BUTTER
1/4 ts SALT 1 c PEANUT BUTTER
1 1/2 c MILK
Butter A 9" Sq. Pan. In A 3 Quart Heavy Sauce Pan Combine Sugar Syrup Salt
And Milk. Stir Over Medium Heat Until Syrup Boils, Cover And Let Boil For
2" Minutes. Uncover And Stir Until Mixture Forms A Soft Ball In Cool
Water. Add Peanut Butter, Vanilla And Butter Beat With Spoon Untilmix
Looses Gloss. Turn Into Buttered Pan And Cool Completely. Cut Into 1"
Squares.
80 servings
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