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1/2 cup raisins
1/2 cup sultanas
1/2 cup currants
1/4 cup glace cherries, chopped
1/4 cup mixed peel
1/4 cup fuit juice or other liquid
1 tsp cinnamon
1 tsp rated nutmeg
1/2 cup almondsm blanched
1/2 cup cream
1 Liter chocolate ice cream
Combine fruit with fruit juice or other liquid and spices. Cover and allow to stand overnight. Mix together soaked fruits, almonds, cream and ice cream. Pour into a large mold and cover with foil. Freeze until firm, for at least one week to allow flavour to develop. Unmold by quickly dipping into hot water and inverting onto serving plate. Serves 8.
1/2 cup sultanas
1/2 cup currants
1/4 cup glace cherries, chopped
1/4 cup mixed peel
1/4 cup fuit juice or other liquid
1 tsp cinnamon
1 tsp rated nutmeg
1/2 cup almondsm blanched
1/2 cup cream
1 Liter chocolate ice cream
Combine fruit with fruit juice or other liquid and spices. Cover and allow to stand overnight. Mix together soaked fruits, almonds, cream and ice cream. Pour into a large mold and cover with foil. Freeze until firm, for at least one week to allow flavour to develop. Unmold by quickly dipping into hot water and inverting onto serving plate. Serves 8.
