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Chrismas Pralines Candies

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Chrismas Pralines Candies

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

12 servings

Ingredients:

4 c Sugar 1 cn Condensed milk
5 c Pecans 1 ts Vanilla
4 tb Karo syrup 1 cn Water
1 tb Butter

Instructions:

Mix all ingredients except butter, vanilla, and pecans.
Cook on low fire until the mixture forms a soft ball in
cold water. Remove from fire. Add butter, vanilla, and
pecans, and beat until the mixture holds its shape. Spoon
onto buttered wax paper (Add old newspaper under your wax
paper.)
If candy gets hard before all is spooned out, add a little
water, and heat over. Or you can let it stand on low heat
while spooning out.
If you have never tasted freshly made pralines, made from
fresh Louisiana pecans, you have just never really lived.

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