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Creamy Pudding Sauce

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Creamy Pudding Sauce

Author: Cookie

Time:

N/A

Difficulty:

N/A

Serving Size:

Makes 2 cups sauce

Description:
Serve with Steamed Cranberry Pudding.

Ingredients:

1/2 cup butter or hard margarine
2 tbsp. all purpose flour
1 cup evaporated skim milk (or light cream)
1 cup granulated sugar
1 tsp. vanilla
1/8 tsp. salt

Instructions:

Melt butter in saucepan.
Mix in flour.
Stir in milk.
Heat and stir until it boils and thickens.
Add sugar, vanilla and salt.
Stir to dissolve sugar.

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