Bûche de Noël (Yule Log) - Recipe Helpers Forum

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Bûche de Noël (Yule Log)

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Bûche de Noël (Yule Log)

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Servings: 10

Ingredients:

1 Half-sheet Classic Genoise, freshly baked
Simple Syrup, as needed
1 quart Buttercream, coffee, chocolate or vanilla

Instructions:

1. Roll up the warm genoise in a spiral, starting with the long side. Wrap in parchment paper and cool.

2. Carefully unroll the cake. Brush the interior with simple syrup and coat with buttercream, leaving a 1-inch (2.5-centimeter) unfrosted rim around each edge.

3. Reroll the cake tightly and position it with the seam down on a cake cardboard.

4. Cut one end from the cake on a diagonal. Place the cut piece on top of the log, securing with toothpicks.

5. Pipe additional buttercream onto the cake log using a large star tip. Pipe the buttercream on the ends in a spiral pattern. Decorate as desired with buttercream flowers, baked meringue mushrooms or marzipan figures.

Servings: 10

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