afghan

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    Afghani Chicken Kebabs

    500 gm chicken, roughly minced 1 tbsp melon seeds 1 1/2 cashewnut paste 1 tbsp poppy seeds 2 tbsp butter 1/2 cup cream salt, to taste 1. make fine paste of melon seeds, cashewnut paste, poppy seeds, butter, cream and salt. 2. mix it with chicken and keep in fridge for around 30 mins. 3. divide...
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    Afghani Lamb With Spinach

    2 1/2 pounds lamb stew meat 1/3 cup olive oil 3/4 pound onions, diced large 4 teaspoons chopped garlic 2 teaspoons turmeric 1/4 teaspoon nutmeg 1/4 teaspoon ground cardamom 1 teaspoon crushed red pepper, or to taste 1/2 teaspoon cinnamon 1 (32) ounce can tomatoes, drain & chop 1 cup rich brown...
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    Shahee polo (king's rice)

    Ingredients: 1/2 c Corn oil 5 md (4 cups) onions, chopped 4 lb Baby lamb, cut into 3-in -pieces, including bone 2 lb Carrots, cut into thin -julienne slices, 2-" long 1 c Dark or light raisins 1 c Pistachio nuts, shelled -(optional but recommended 3 Heads garlic, cloves...
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    Polo shabati (pilau for the sabbath)

    Ingredients: 5 c Water, with 1 tb salt 2 lb Boneless beef chuck, cut -into 1-in pcs 3 c Raw rice, well rinsed 2 lg (abt 3/4 lb) potatoes, -peeled & cut into 1/4-in -thick slices 1/2 ts To 1 ts pepper, to taste 1 tb Ground cinnamon 1/2 c Light or dark raisins, -rinsed under...
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    chicken kebab

    Ingredients: 2 Whole breasts of chicken, -cut into 1-in cubes 1 md Onion, sliced thick 1 tb Cognac or arak 1/2 ts Pepper 1/2 ts Ground cinnamon 1/4 ts Ground turmeric 1 ts Salt 1. Mix everything together & marinate at room temperature for a minimum of 1 hour or preferably in...
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    marinated lamb kebab

    Ingredients: 2 lb Boneless lamb steak, cut -into 1-in cubes 3 md Onions, quartered 1 ts Salt 1 ts Ground cuminseed 1/4 ts Pepper 1/4 c Cognac, arak, or dry red -wine 1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat. 2. Put 4...
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    Afghan chicken

    Ingredients: Stephen ceideburg 2 lg Cloves garlic 1/2 ts Salt 2 c Plain, whole-milk yogurt Juice and pulp of 1 large -lemon, 3 to 4 tablespoons 1/2 ts Cracked black pepper 2 lg Whole chicken breasts, about -2 pounds Long, slow marinating in garlicky yogurt tenderizes, moistens...
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    Noni afghani (afghan bread)

    Ingredients: 1 1/2 c Water, warm 1 pk (1/4 oz, 7 grams) dry yeast 1 tb Sugar 4 c Flour 1 ts Salt 1/4 c Corn oil 1 Egg yolk, mixed w/ 1 tb Water 1 tb Black cuminseed or caraway -seeds These small oval breads are baked in a tandoor, the stove of the region -- sometimes buried in the...
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    Afghani lamb with spinach

    Ingredients: 2 1/2 lb Lamb stew meat -- preferably leg 1/3 c Olive oil 3/4 lb Onions; diced large 4 ts Chopped garlic 2 ts Turmeric 1/4 ts Nutmeg 1/4 ts Ground cardamom 1 ts Crushed red pepper -- or to taste 1/2 ts Cinnamon 32 oz Can tomatoes; drain & chop 1 c Rich brown veal...
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    Kebab Marinovat (marinated Lamb Kebab)

    4 1/4 lb. Lamb Steak 3 clove Onion -- cleaned & quartered 1 tsp. Salt 1 tsp. Cumin Seed 1/4 tsp. Pepper 1/4 cup Cognac Mix everything together and marinate for 1 to 1-1/2 hrs. This distributes flavors and tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal...
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    Afghan Chicken Kebobs

    cup Yoghurt 1 1/2 tsp. Salt 1/2 tsp. 3 tbs. Garlic 3 1/3 lb. Chicken Breast, boneless, skinless flatbread lavash pita flour tortil 3 whole Tomato -- boned, cook & sliced 2 whole Onion -- boned, cook & sliced cilantro 2 whole Lemon -- cleaned & quartered Mix yogurt, salt, pepper and...
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    Afghan Chicken

    2 clove Garlic 1/2 tsp. Salt 2 1/8 cup Plain Whole-milk Yogurt 4 tbs. Lemon Juice 1/2 tsp. Cracked Pepper 2 can Chicken Breast Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious as it is...
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