4 shots Vodka
3 shots Sambuca
4 shots Gin
2 shots Tequila
Fill half a pint glass with ice, pour all ingredients into the glass,
and top-up the glass with ice.
1 can (15 1/2 oz.) Alaska salmon
1 pkg. (8 oz. ) light cream cheese
2 Tablespoons lemon juice
1/4 cup thinly sliced green onions
2-3 drops natural hickory liquid smoke
Crackers or French bread rounds
Drain and flake salmon. Beat cream cheese with lemon juice in electric mixer until light and...
ALASKAN SOURDOUGH STARTER
1 package active dry yeast
2 cups warm water (105 to 115 degrees F)
2 cups sifted flour
1 tablespoon sugar
Soften yeast in warm water in large glass bowl. Stir in flour and sugar, beating until smooth. Let stand in a warm place (85 degrees F) for about 36 hours...
1 can (7 1/2 oz.) Alaska salmon
1/2 cup each chopped onions and chopped celery
1 clove garlic, minced
2 Tablespoons margarine
1 cup each diced potatoes and diced carrots
2 cups low salt chicken broth
1/2 teaspoon thyme
1/4 teaspoon black pepper
1/2 cup chopped broccoli
1 can (13 oz.)...
MILK
WHIPPING CREAM
SUGAR
VANILLA
JUNKET TABLETS
***WITH EGGS***
WHIPPING CREAM
PLUS 3 CUPS WHOLE MILK
EGG YOLKS
VANILLA
SUGAR
SALT
Here you find two recipes: one for eggless ice cream and the ice cream with eggs. Personally, I like the eggless one the best. It seems healthier and a...
-------------------------------WAFFLE STARTER-------------------------------
1 c Sourdough starter 1/4 lb Butter, melted
1 1/2 c Milk, warmed 1 ts Salt
1/2 c Graham flour (they come out 1 c Flour
-just fine using all white 1 ts Sugar
-flour too)
4 servings
------------------------------WAFFLE...