3.75 oz. Apricot Brandy
100 grams Pineapple
50 grams Orange
Using the fruit filter on the blender, add 50grams peeled
pineapple and 25grams peeled orange.
Add Bols Apricot Brandy.
Blend for 10 seconds.
Add another 50g pineapple and 25g orange.
Blend for a further 30 seconds.