Basic Sponge Cake
Apricot jam
Apricot Mousse
Tart Glaze
Yield: 2 pounds
1. Bake the basic sponge cake in a half sheet pan and roll it as for a jellyroll. Spread the cake with apricot jam and roll tightly. Cut the cake into 1/2-inch thick slices and line the bottom and sides of an 8 or 10-inch...