asia

  1. Chef

    Teriyaki Grilled Salmon

    1/4 cup brown sugar, not packed 3 tablespoons oil 3 tablespoons soy sauce 1 1/2 tablespoons minced fresh garlic 1 1/2 tablespoons minced fresh ginger 4 4-ounce Alaska salmon steaks or fillets (4 to 6 ounces each) 1 sheet (12 × 18 inch) Reynolds wrap heavy duty aluminum foil Servings: 4 1. In a...
  2. Chef

    Sweet and Sour Pork Loin

    Preparation Time: 15 minutes Cooking Time: 1 hour 15 minutes Cuisine: Asian 4 pounds boneless pork loin roast (double loin, rolled and tied) (4 to 5 pounds) 1 cup packed brown sugar 3/4 cup teriyaki sauce 3/4 cup dry red wine 3/4 cup chili sauce 1/2 teaspoon ground cloves 1/2 teaspoon pepper...
  3. Chef

    Sweet and Sour Grilled Salmon

    1 cup fresh mushrooms, sliced 1 cup onion, sliced 1 cup red or green bell peppers, sliced 2 cloves garlic, minced 1/2 teaspoon lemon pepper seasoning 1/4 cup water 2 pounds Alaska salmon (1-1/2 to 2-1/2 pounds) OR 2 pounds halibut fillet 1 cup bottled sweet and sour sauce Servings: 4 1. Sauté...
  4. Chef

    Soy-Wasabi Sauce

    Serving Ideas: Serve with Grilled Pacific Salmon. Cuisine: Asian 6 tablespoons Hot NAMIDA wasabi paste 1/2 cup vegetable oil 1 egg yolk 1 tablespoon soy sauce 2 teaspoons rice wine vinegar 1 teaspoon sake or dry sherry Servings: 10 1. In medium bowl, whisk oil into egg yolk gradually, a drop at...
  5. Chef

    Soy / Wasabi Marinade

    Serving Ideas: Use as a marinade with Steamed Mussels. Cuisine: Asian 1/3 cup Japanese soy sauce 1/3 cup water 1/3 cup Japanese mirin Fresh ground black pepper 1 large knob fresh ginger root, finely sliced 1 teaspoon sugar 1 teaspoon Hot "NAMIDA" Wasabi Paste Fresh lemon juice from one lemon...
  6. Chef

    Pork Teriyaki

    Preparation Time: 15 minutes Cooking Time: 15 minutes Cuisine: Asian 1 pound pork tenderloin, cut into 6 × 1/2 × 1/8 inch strips 2 tablespoons sliced green onion 1 tablespoon brown sugar 1/2 teaspoon ginger 1 clove garlic, minced 1/2 cup soy sauce 1/4 cup dry sherry Servings: 4 Combine all...
  7. Chef

    Pacific Rim Honey-Barbecued Fish

    1/4 cup honey 1/4 cup chopped onion 2 tablespoons lime juice 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 cloves garlic, minced 1 jalapeño pepper, seeded and minced 1 teaspoon minced fresh gingerroot 4 4-ounce swordfish steaks or other firm white fish Servings: 4 Combine all ingredients...
  8. Chef

    Oriental-Style Pork Kabobs

    1 1/2 pounds boneless pork loin, cut into 3/4" cubes 1/2 cup unsweetened pineapple juice 1/4 cup soy sauce 1/4 cup sliced green onions with tops 4 teaspoons sesame seeds 1 tablespoon brown sugar 1 clove garlic, minced 1/8 teaspoon pepper 1 teaspoon cornstarch 2 tablespoons cold water 1 medium...
  9. Chef

    Orange Sesame Turkey Cutlets

    4 turkey breast cutlets or steaks 1/4 cup fresh orange juice 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon orange marmalade 2 teaspoons sesame oil 1/2 teaspoon fresh ginger root, minced 1 teaspoon orange zest 1 clove garlic, minced 1/8 teaspoon pepper 1 tablespoon sesame seeds...
  10. Chef

    Hoisin Turkey Wings & Drums

    4 small turkey drumsticks 4 turkey wings, discard tips 1/4 cup Hoisin sauce 2 tablespoons soy sauce 1 tablespoon water 1 tablespoon honey 2 teaspoons fresh ginger root, grated 2 cloves garlic, minced Servings: 4 1. Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at...
  11. Chef

    Grilled Honey-Soy Pork Steaks

    Preparation Time: 5 minutes Cooking Time: 10 minutes Cuisine: Asian 2 1/2-pound pork blade steaks, cut 1-inch thick 2 small cloves garlic, minced 2 tablespoons finely chopped onion 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon honey Servings: 4 Combine all ingredients in a...
  12. Chef

    Eastern Burger

    1 pound ground pork, about 80% lean 1 teaspoon ground black pepper 1/4 teaspoon salt 2 teaspoons soy sauce 2 tablespoons dry sherry 1 tablespoon ginger root, grated Servings: 4 Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately...
  13. Chef

    Curry Grilled Alaska Salmon

    4 sheets (12 × 18 inches each) Reynolds wrap heavy duty aluminum foil 1 teaspoon curry powder 1/2 teaspoon lemon pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder 1 small onion 1/2 cup Roma tomato*, seeded and diced 4 4-ounce Alaska salmon steaks or fillets (4 to 6 ounces each) Servings: 4 1...
  14. Chef

    Thai Ribbons

    1 1/2 pounds flank steak 3/4 cup teriyaki sauce 6 tablespoons vegetable oil 3 ounces fresh ginger root, finely chopped 1/3 cup garlic, minced 1 1/2 teaspoons red chili peppers, crushed Servings: 24 1. Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red...
  15. Chef

    Teriyaki Rumaki

    3/4 cup Lawry's Teriyaki Marinade with Pineapple Juice 1 pound pitted dates, slit lengthwise 1 8-ounce can sliced water chestnuts, drained 1 pound bacon, cut in half lengthwise, then cut into thirds Servings: 50 In small bowl, pour Teriyaki Marinade; set aside. Place one water chestnut in each...
  16. Chef

    Oriental Salmon Roll-Ups

    1 14 3/4-ounce can Alaska salmon, drained and flaked 1 11-ounce can Mandarin oranges 1/2 cup finely chopped green onions 2 tablespoons chunky peanut butter 1/4 cup low-sodium soy sauce plus 1 tablespoon, divided 1 tablespoon fresh lemon juice 2 cloves garlic, minced 1 teaspoon bottled minced...
  17. Chef

    Oriental Pork Pot Stickers

    Preparation Time: 30 minutes Cooking Time: 15 minutes Cuisine: Asian 1 cup finely chopped cooked pork tenderloin 1/3 cup finely chopped bok choy or cabbage 1/3 cup finely chopped celery 1/4 cup finely chopped green onion 1 tablespoon soy sauce 1 tablespoon dry sherry 1 teaspoon cooking oil 1...
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