1 1/2 pounds flank steak
3/4 cup teriyaki sauce
6 tablespoons vegetable oil
3 ounces fresh ginger root, finely chopped
1/3 cup garlic, minced
1 1/2 teaspoons red chili peppers, crushed
Servings: 24
1. Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red...