baba ganoush

* 1 large eggplant * Tahini (sesame paste) * 3-4 cloves of fresh garlic * 1 pepperocini and brine from jar * Juice of 1 lemon Juice * Spices: cumin, corriander, salt, chilis, etc. to taste First you have to cook the eggplant. Personally I like to grill it whole on the barbecue, which gives it a...

3 eggplants 4 fluid ounces virgin olive oil salt and pepper, to taste 4 fluid ounces fresh lemon juice 6 garlic cloves 7 ounces tahini 4 fluid ounces virgin olive oil Yield: 5 cups 1. Cut the eggplants in half and score the cut surface of each half from edge to edge in a crosshatch pattern...

Babagannouch 3 aubergines 4 cloves garlic 2 tbsp/30ml tahini 1/2 tsp/2 1/2g cumin seeds 1/2 tsp/2 ? g chilli powder juice of 3 lemons salt to taste chopped parsley olives Serves 6 - 8 Grill aubergines until the skin blackens. Cool slightly in a paper bag and peel off most of the charred skin...