n/a Orange
1 Lemon
n/a Powdered Sugar
1.5 oz. Extra Dry Gin
n/a Triple Sec
dash Grenadine
1 oz. Apricot Brandy
Add the juice of 1/4 Orange and half a lemon, one teaspoon of
powdered sugar and of BOLS...
1 tsp. Powdered Sugar
1 1/2 oz. Gin
1 oz. Apricot Brandy
1 tsp. Grenadine
1/2 tsp. Triple Sec
1 Orange Juice
1 Lemon Juice
shake with ice, strain into a highball glass with ice cubes
20 cl White Rum
20 cl Black Bermuda Rum
20 cl Creme de Banana
20 cl Passoa
10 cl Coconut Liqueur
10 cl Grenadine
200 cl Orange Juice
Put all ingredients in shaker together with some ice-cubes. Shake
well. Serve with...
Ingredients:
6 lb Fresh chicken livers
12 ea Eggs; hard cooked
1 ea Large apple; peeled
3 ea Bermuda onions; chopped
1 ea Bunch celery; (hearts only)
1 x Chicken fat
1 ea Large pineapple
1 ea Jar of lg pimento green oliv
1 x Salt and pepper to taste
Saute liver, one chopped onion, and...
5 lg. red bermuda onion
1 1/2 tsp. olive oil
1/2 c. balsamic vinegar
1 tsp. salt--kosher
Preheat oven to 450 degrees. Slice top off onions and peel, leaving root ends intact. Cut each onion into 8 wedges being sure root is included in each wedge. P
NOTES : Variation: sprinkle with 1/2 cup...
3 tsp. Brown Sugar
4 tbs. Pineapple Juice
4 tbs. Rum
4 tbs. Tabasco Sauce
one orange
1/8 tsp. Allspice
Mix all ingredients well, and use as a marinade, basting sauce, or dipping sauce.
6 whole Bermuda Onion
1 tbs. Red Wine Vinegar
1 tbs. Water
2 pinch Pepper
2 tbs. Vegetable
1 tbs. Brown Sugar
Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, Pepper and oil. Brush on cut surface of onions, arrange cut side down on Oiled grill. Cook 5-6 inches over...
4 Tbs. shortening
4 pork chops, 1 inch thick
4 slices Bermuda onion
4 rings green pepper
2 cups uncooked rice
1 large can tomatoes
In skillet brown pork chops on both sides, using shortening. Drain off surplus grease. On top of each chop, place 1/2 cup cooked rice, 1/4 of the tomatoes, onions...
Notes: Best kind of glass for this drink: Cocktail.
2 ounces Gin
1/2 ounce Apricot Bandy
1/2 ounce Lime Juice
3 dashes Grenadine
Servings: 1
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
Notes: Best kind of glass for this drink: Highball.
3/4 ounce Gin
3/4 ounce Brandy
3/4 ounce Dry Vermouth
Fill with Ginger Ale or Club Soda
Lemon Twist
Servings: 1
In a highball glass, combine ingredients. Stir well. Add ice and stir. Garnish with lemon twist.