borscht

HEARTY RUSSIAN BORSCHT 3 lbs. beef (preferred) -or- chicken 3 qts. water 1 lg. onion, sliced 2 medium beets, finely sliced 3-4 ripe tomatoes -or- 1 can tomatoes 1 lg. carrot, diced 1/2 c. diced celery 1 tbsp. parsley, chopped 1 bunch Italian spinach, finely chopped 1 medium potato salt and...

Yield: 6 Servings Ingredients: * 3 oz Tomato paste * 4 c Water or light vegetable -stock * 1/4 x Med. reg or green cabbage -thinly sliced * 2 ea Carrots julienned * 1 x Clove Garlic minced * 3 x Beets julienned * 1 md Onion thinly sliced * 2 c Apple cider *...

1 1/2 cups diced potatoes 350 mL 2 cups diced beets 500 mL 1 tsp salt 5 mL 1 tbsp vinegar 15 mL 1 cup sliced carrots 250 mL 1 cup green beans, cut into 1-in/2.5-cm pieces 250 mL 1 cup peas 250 mL 2 cups shredded cabbage 500 mL 2 tbsp chopped parsley 30 mL 1 tbsp chopped dill...

4 quarts of water Salt to taste Pepper to taste Parsley to taste A Few Bayleaves Whole chicken 1 Quart of whole tomatos 1 cabbage A Few Onions Whole Garlic Many Tomatos Butter Many potatoes Many carrots Dried Dill Sour cream First you take four quarts of water, put it in a pot, You start a...

1 lb. lean boneless beef chuck or beef top round steak trimmed of fat and cut in 1/2 in to 3/4 in cubes 4C. water 1 (14-1/2 OZ ) can diced peeled tomatoes 1 large onion, chopped 4 large carrots,peeled and sliced 4 c. shredded green cabbage (1/2 of a small head) 1 (12oz.) can tomatoes paste 1/2...