brandied

  1. E

    Brandied Beans

    2 lb beef 1 chopped onion 2 28 oz cans brown beans ½ cup chili sauce ¾ cup brown sugar 2 tsp dry mustard Heaping tsp Instant coffee w/1/2 cup water 1 tsp garlic 1 green pepper chopped Pepper to taste. Mix everything together and put in a slow cooker. Let simmer all day.
  2. E

    Baked Brandied Cranberries

    2 (12 oz.) bags cranberries 2 cups granulated sugar 1/4 cup brandy 1/3 cup granulated sugar Place the cranberries in a glass 13x9x2-inch baking dish. Cover the cranberries with the 2 cups of sugar; do not stir. Cover tightly with aluminum foil. Bake 50-55 minutes in a 350 degree oven...
  3. E

    Brandied Fruit Cakes

    Yield: 1 Servings Ingredients: * 4 1/2 c Raisins * 2 1/4 c Currants * 1/2 lb Soft butter or margarine * 1/2 lb Soft shortening * 2 c Sugar * 1 tb Vanilla extract * 1 tb Almond extract * 12 Eggs * 1 c Orange juice concentrate (not thawed) * 1/2 c Honey...
  4. E

    Brandied Peach Ice Milk

    3 cups vanilla ice milk, softened 750 mL 2 tbsp peach brandy 30 mL 1/4 tsp almond extract 1 mL 1 tbsp butter or margarine 15 mL 1 tbsp sugar 15 mL 2 tbsp peach brandy 30 mL 1-1/2 cups frozen sliced peaches, thawed 350 mL 1/4 tsp almond extract 1 mL Combine ice milk, 2 tbsp...
  5. E

    Brandied Port

    1 oz. Brandy 1 oz. Tawny Port 1 Lemon Juice 1 tsp. Maraschino Cherry shake all ingredients, strain into an old fashioned glass with ice cubes, garnish with slice of orange
  6. E

    Brandied Maderia

    1/2 oz. Dry Vermouth 1 oz. Brandy 1 oz. Madeira Stir recipe with ice, strain over ice.
  7. E

    Brandied Madeira

    1 oz. Brandy 1/2 oz. Dry Vermouth 1 oz. Madeira Twist of Lemon peel of Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
  8. E

    Brandied Ginger

    1 tsp. Orange Juice 1 tsp. Lime Juice 1 oz. Brandy 1/2 oz. Ginger Flavored Brandy Shake with ice and strain into a cocktail glass. Garnish with a piece of preserved ginger and grated chocolate.
  9. E

    Brandied Egg Sour

    1 Egg 2 Oz. Brandy 1/2 Oz. Triple Sec 1 oz. Lemon Juice 1 Tsp. Superfine Sugar In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass.
  10. E

    Brandied Apricot

    2 oz. Brandy 1/2 oz. Amaretto Combine ingredients and pour into glass. Enjoy.
  11. E

    Americana #2

    1 dash Orange Bitters 1 Champagne 0.5 tsp. Powdered Sugar Combine bourbon, sugar, and bitters in a mixing glass. Pour into a chilled glass. Top it off with sparkling wine. DO NOT STIR. Garnish with a slice of brandied peach.
  12. E

    Cantaloupe Sorbet

    1 tbsp. honey 3 tbsp. fresh lemon juice 1 cup sugar 1 cup water 2 large or 3 medium cantaloupes 3 tbsp. brandy Bring honey, lemon juice, sugar and water to a boil over medium heat. Cook for 5 minutes. Let cool. Seed the cantaloupes. With a melon baller make 18 cantaloupe balls. Soak the melon...
  13. E

    Brandied Peach Sundaes

    1-1/2 teaspoons cornstarch 1-1/2 teaspoons cold water Dash of salt 1/2 cup grenadine syrup 1/4 cup brandy or apple juice 2 cups sliced peeled peaches (about 2 medium)* 1 pint vanilla nonfat frozen yogurt *Substitute Frozen (thawed) or canned sliced peaches in juice, drained, for the fresh...
  14. E

    Brandied Fruit Balls

    2 2/3 cup Vanilla Wafer Crumb 1 can Condensed Milk 1 package Meat, minced -- cooked & crumbled 1 cup Nut -- chopped 1/3 cup Candied Cherry -- chopped 2 tbs. Cocoa 1/4 tsp. Brandy Flavoring confectioner's sugar In large bowl, stir together all ingredients except confectioners sugar until...
  15. E

    Brandied Walnut Peaches

    1/4 c walnuts, chopped 2 ea peaches, diced 2 tb honey 2 tb brandy 2 tb apple juice 1 pt honey vanilla ice cream 2 tb butter 4 servings In a saucepan, combine walnuts, honey, apple juice, butter and peaches. Stir over low heat just until heated through; do NOT boil. Remove from heat and add...
  16. E

    Brandied Peaches

    1 ea Peach 1 qt Brandy 1 x Sugar 1 servings Skin peaches by pouring boiling water over a few at a time and allowing to stand a few minutes. Then dip in cold water and skins will rub off. After peaches have been skinned, measure them and use one half of their weight in sugar. Have a large...
  17. Chef

    Individual Brandied Cherry Vacherin with Minted Peach Coulis

    Ice Cream Base (Brandied Cherry Variation) as needed Common (French) Meringue, baked (24 disks 1 1/2 inches each) 1 1/2 pints Minted Peach Coulis Basic Nougatine, as needed (crushed or toasted almonds) Servings: 12 1. Place 12 individual tart rings, approximately 2 1/2 inches (6 centimeters) in...
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