breadcrumbs

One pack of chicken livers 1 large onion sliced one slice of bread processed into breadcrumbs. 2-3 eggs hard boiled 2 tbsp brandy 2tblsp of some kind of oil. Fry the onions in the oil until golden. Transfer to processor, and fry livers until cooked through. Meanwhile separate whites from yolks...

1/2 loaf unsliced French bread 2 12 ounce cans evaporated skim milk or 3 cups half and half 1/4 cup Kahlua liqueur 3 eggs 1/3 cup sugar 1 tablespoon powdered instant coffee 1/4 teaspoon ground nutmeg toasted almonds, sliced or slivered Place metal rack or trivet in crockpot. Grease an 8 to 9...

These Vegan Cutlet Hors d'oeuvres take minutes to make and are a great low-fat, high-protein snack so you don't get hungry so quickly... YOU WILL NEED 7-8 Flakes Fresh Garlic - Flakes Finely Chopped 1/2" Fresh Ginger - Finely Chopped Few Fresh Basil Leaves - Chopped 1/2 Fresh Red Bell Pepper -...

Sweet onions combine with fragrant herbs in a luscious and creamy winter side dish seasoned with whole-grain sourdough bread crumbs and grated Pecorino Romano cheese. Ingredients 1/4 cup butter 8 large onions (about 3 1/2 pounds), preferably Italian torpedo, Vidalia or Walla Walla onions...

Standard Wings: 36 chicken wings 1 (5 oz.) bottle soy sauce 1 tsp. Dijon mustard 4 tbsp. brown sugar 1/2 tsp. garlic powder Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on...

2 cups chicken broth 1 teaspoon salt 4 large boneless, skinless breasts 4 eggs, beaten 1/2 cup all purpose flour 1 cup Japanese breadcrumbs (panko) 1 cup shredded Parmesan 1/2 teaspoon salt 1/2 teaspoon ground black pepper Lemon Chardonnay Butter Sauce: 1/4 cup butter (salted) 1/4 cup...

Pecan-Crusted Chicken 4 chicken breast fillets 1/2 Cup finely chopped pecans 1/2 Cup corn flake crumbs 3/4 Teaspoon salt 1 Cup milk 2 eggs, beaten 1 Cup all-purpose flour 1/2 Cup canola oil Balsamic Vinaigrette 1 Cup canola oil 1/3 Cup balsamic vinegar 4 Teaspoons Grey Poupon Dijon mustard 4...

(serves one, but it's a 6-8 oz. patty!) 19 oz. ground turkey breast (that's the size pkg. 99% fat free turkey breast was at the store) 1/4 c. panko bread crumbs 1/2 c. low-fat buttermilk 1/4 c. green onions (I use minced sweet onion) 1/4 c. parsley, chopped 1 t. dijon mustard 1 t...

1 Goose 1 teaspoon Sage 1 teaspoon Parsley 1 teaspoon Hyssop (or mint) 1 teaspoon Savory 1 Pear, hard; peeled, cored & chopped 1 Quince; pared, cored & chop 2 Garlic clove; finely minced 1 cup Grape, seedless 1/4 cup Bread crumbs 1/2 teaspoon Cinnamon 1/4 teaspoon Ginger 1/4 cup Vinegar 1/4 cup...

12 large jalapenos, seeded and cut in half 2 cups Monterey Jack cheese, shredded 1 large egg 2 tbsp milk 1 tbsp flour 1 tsp Parmesan, grated salt and pepper 1 1/2 cups bread crumbs, seasoned or unseasoned vegetable oil (for deep frying) Ranch dressing (for serving) Wash jalapenos, cut in half...

1 cup fine dry bread crumbs 1 cup grated Parmesan cheese 1/2 tsp. salt 2 medium zucchini 2 large eggs, lightly beaten vegetable oil Combine first 3 ingredients; set aside. Cut zucchini into thin strips; dip into beaten egg, and dredge in breadcrumb mixture. Pour oil to depth of 2 to 3...

Pastry 4 oz (115g) plain flour 1 oz (30g) margarine 1 oz (30g) solid vegetable oil 1 oz (30g) caster sugar Water to bind Filling 4 oz (115g) dates 4 floz (110ml) boiling water 1 dssp cocoa powder 1-2 tsp whisky or brandy - optional 1 tbsp maple syrup 1 oz (30g) self raising flour 2 oz (55g)...

SERVES: 6 The mix of panko and Parmesan cheese in the breading here gets delightfully crunchy when pan-fried. INGREDIENTS 6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick Kosher salt and freshly ground pepper 1 cup panko (Japanese bread crumbs) 1/2 cup freshly grated...

3 pounds fresh mushrooms 1 stick butter 1 cup chopped onion 3 cloves garlic -- chopped 1 pound crawfish tails 1/4 cup chopped green onion 1/8 cup chopped parsley 1/2 cup white wine Parmesan cheese to taste Whipping cream -- enough to make a thick sauce Seasoned salt, to taste Italian...

1-1/2 pounds chicken tenderloins, cooked and diced 12 ounces chorizo, sautéed 12 Anaheim chiles, roasted, peeled and seeded 18 ounces jack cheese, grated 18 ounces Cheddar cheese, grated 12 eggs Flour, as needed Panko breadcrumbs, as needed Oil for frying Hot sauce, as needed Place eggs in...

Mix together 1/2 cup fine bread crumbs and 1/2 cup of parmesan cheese (use Kraft, it works better than the fresh stuff in this recipe). In a flat bottom bowl, melt some butter (1/3 cup ish) and put in some crushed garlic, about 1 tbsp worcestershire sauce and 1 tbsp dijon mustard. Drag the...

4 boneless, skinless breast halves 1 envelope ( 3 ounces) onion soup mix 1 1/2 cups of buttermilk or sour milk 1 tablespoon of all-purpose flour 2 garlic cloves, minced 2 packages (10 ounces each) frozen mixed vegetables 1/4 cup of bread crumbs Salt and pepper to taste Position a rack...

Slice in half lengthwise – 4 bell peppers 10 slices Bacon, chopped 1 med Onion, chopped 2 cloves Garlic, chopped 1 c Corn 1 can Artichokes, chopped 2-4 T Breadcrumbs 3 Eggs Salt Pepper Your favorite cheese Mix all together and stuff into peppers. I topped with goat cheese because it's my...

Preheat oven to 450 Slice the zuchinni into 1/4-inch slices Chop two large cloves garlic Chop a shallot 1 T butter and 1 T olive oil in a heated pan Cook until the zuchinni are crisp-tender (four or five minutes) I added a generous 1/4 c half-and-half (or cream or milk or whatever you have on...

2 lb lean ground beef 1 lb ground veal 1 lb ground pork 1 large onion, coarsely chopped 1 cup chopped fresh parsley 8 green onions, finely chopped 1/4 cup chopped fresh basil leaves or 1 tbsp (15 ml) dried 2 tsp Dijon mustard 2 tsp salt 1 tsp freshly ground black pepper 1/2 tsp hot...