breakfast

Heat oven to 350 degrees F. 8 ounces sausage 1/2 onion, chopped 2 garlic clove, minced 1/2 cup ricotta 1/2 cup heavy cream 4 eggs 1/4 teaspoon cayenne 1/4 cup salsa 1 cup Cheddar cheese, shredded Salt to taste Yield: 4 servings Sauté onion and garlic in a 10−inch oven−safe skillet. Add broken up...

1 3/4 cups water 1 cup 100% bran cereal 1/4 cup margarine 5 1/2 cups all-purpose flour (5 1/2 to 6 cups) 1/3 cup firmly packed light brown sugar 2 packages Fleischmann's® Rapid Rise Yeast 1 1/2 teaspoons salt 3/4 teaspoon ground nutmeg 2 cups finely chopped apples (about 2 apples) ICING 1 cup...

4 cups all-purpose flour (4 to 4 1/2 cups) 1/4 cup firmly packed light brown sugar 2 packages Fleischmann's® Rapid Rise Yeast 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 1/4 cups boiling water 1/2 cup whole bran cereal 1/4 cup butter or margarine 1 medium cored apple, finely chopped Servings...

Notes: Colorful and full of flavor, Veggie Breakfast Pizza is a treat for breakfast and also great for lunch, too! 12 pastry for 9" pie 5 1/4 pounds liquid or frozen whole egg OR 48 California Fresh Eggs 2 1/4 quarts milk, 2% fat 3 pounds low fat Mozzarella cheese 2 pounds black olives 12 pounds...

10 ounces country-style frozen hash brown potatoes (about 4 cups) 3 tablespoons vegetable oil salt, to taste 8 ounces bulk light sausage 4 eggs, beaten or 1 cup egg substitute 4 flour tortillas (7- to 8- inch) warmed 1/2 cup prepared tomato salsa Servings: 4 In large nonstick skillet cook hash...

4 cups boiling water 5 Stash English Breakfast tea bags 2 cups sliced fresh fruit* 2 tablespoons sugar 2 cups white grape juice Servings: 6 In a teapot, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and cool. In large pitcher, combine fruit with sugar. Pour tea over...

6 Stash Darjeeling or English Breakfast tea bags 2 eggs, beaten 1 14-ounce can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1 quart milk 1/2 pint whipping cream Ground nutmeg Servings: 6 1. Brew Stash tea bags in 1 cup (8 oz.) boiling water. Steep for 5 minutes. Remove...

1 (10 ounce) loaf white bread, cubed 2 packages frozen chopped spinach, thawed and squeezed dry 1/2 pound fresh mushrooms, thinly sliced 3/4 pound Cheddar cheese, diced 14 large California Fresh Eggs 1 1/2 pints lowfat milk Salt and pepper, to taste 2 teaspoons dry mustard (optional) 3/4 pound...

1 quart strong Stash English Breakfast tea 10 lemons 26 1/2 ounces (1 fifth) dark rum 1/2 cup brandy 1/4 cup peach brandy 2 cups unsweetened pineapple juice Servings: 16 1. Combine 1 quart cold water and 3 tea bags of Stash English Breakfast tea in a large container. Let brew either outside or...

3 dozen ravioli of your choice 4 tablespoons butter 4 tablespoons flour 3 cups milk Salt and pepper, to taste 4 large California Fresh Eggs, separated 1 cup shredded Swiss cheese Servings: 6 1. Preheat oven to 400º. Cook the ravioli in boiling water until barely done and still firm. Drain, rinse...

1 1-ounce shot cherry syrup 1 1-ounce combined shot apricot, raspberry and strawberry syrups 1 ounce half-&-half 4 ounces English Breakfast Tea 2 ounces club soda Servings: 1 Add tea to syrup mix. Add club soda. Shake with a topping of half-&-half. Yield: 9 ounces

1 cup Stash Irish Breakfast Tea 1/4 cup boiling water 1 cup cherry juice 1 shot cherry syrup 1/4 cup half & half Ice cubes Servings: 1 Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes. Remove...

4 large apples, cored 1 teaspoon cinnamon 4 whole cloves 1 teaspoon nutmeg 8 teaspoons apple juice frozen concentrate 1 cup water 1 teaspoon cinnamon 2 whole cloves Servings: 4 1. Many different kinds of apples, such as Mackintosh, Rome Beauty, Gravenstein, etc., can be used in this recipe...

8 ounces Graham crackers 4 ounces Sugar 2 ounces Melted butter Yield: 1 shell 1. Chocolate cookies, graham crackers, gingersnaps, vanilla wafers and macaroons are popular choices for crumb crusts. Some breakfast cereals such as corn flakes or bran flakes are also used. Ground nuts and spices can...