brownie

1/2 cup butter or margarine 13 fun-size Milky Way bars, chopped into thirds 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt Preheat oven to 350 degrees F. Combine candy bars with 1/2 cup butter in a small...

1 (19.8 or 21.5 ounce) box fudge brownie mix 24 ounces cream cheese 1 can sweetened condensed milk 3 eggs 2 teaspoons vanilla extract 1/2 cup mini chocolate chips Preheat oven to 350 degrees F. Grease the bottom only of a 9-inch springform pan. Prepare brownie mix as per package instructions...

1/2 cup butter 1/2 cup granulated sugar 1/2 cup Grandma's Molasses 2 (1 ounce) squares chocolate 1 egg 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup walnuts Cream together butter and sugar; add molasses, melted chocolate and well beaten egg. Sift in dry ingredients, adding...

1. Use the size of the pan indicated in the recipe. A larger pan will turn out dry brownies. A smaller pan will end up gummy. 2. Make sure to cool before cutting. Don't saw to cut. Instead, warm a sharp knife in hot water, dry it then cut. Repeat for the rest. Anyone who has any other tips on...

6 servings Ingredients 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish 4 extra-large eggs, at room temperature 2 cups sugar 3/4 cup good cocoa powder 1/2 cup all-purpose flour Seeds scraped from 1 vanilla bean 1 tablespoon framboise liqueur, optional Vanilla ice...

From Cook's Illustrated. Published March 1, 2010. Makes twenty-four 2-inch brownies. For the chewiest texture, it is important to let the brownies cool thoroughly before cutting. If your baking dish is glass, cool the brownies 10 minutes, then remove them promptly from the pan...

1/2 Stick butter 1 pkg (6-oz) semi-sweet chocolate chips 3/4 c All-purpose flour 1/2 tsp Vanilla 1/2 c Sugar 1/4 tsp Baking powder 1/3 c Chopped walnuts 1/4 tsp Salt 1/3 c Mashed ripe banana 1 Egg Heat oven to 350. Grease bottom ONLY of 8-inch square pan. Melt in 2-quart saucepan, over low...

1 (approximately 21 oz.) pkg. brownie mix 2 (8 oz.) pkg. cream cheese, softened 2/3 c. sugar 1 (8 oz.) can crushed pineapple, drained Banana slices Strawberry slices 1/2 c. chopped nuts 1 oz. semi-sweet chocolate 1 tbsp. butter or margarine Preheat oven to 375 degrees. Mix brownie mix as...

Yield: 12 Servings 1 c Butter, softened 1 3/4 c Sugar 2 Eggs, well beaten 1 ts Vanilla 2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 2 c Baking apples,peeled,chopped 1/2 c Pecans or walnuts In a large mixing bowl, cream butter, sugar, eggs and vanilla with...

12 ounces semisweet chocolate, chopped 1 cup butter, softened 1-1/3 cups plus 1/4 cup sugar, divided 8 eggs 1 cup cake flour 1/4 cup instant coffee granules or espresso powder 2 cartons (8 ounces each) Mascarpone cheese 2 teaspoons vanilla extract 1 teaspoon baking cocoa In a large...

2 eggs, beaten 1/2 cup Miracle Whip Salad Dressing 1/4 cup cold water 1 (21.5 ounce) package fudge brownie mix 1 (6 ounce) package semisweet chocolate pieces Combine eggs, salad dressing and water; mix well. Stir in brownie mix, mixing just until moistened. Add chocolate pieces; mix lightly...

Use a 1 x 8-inch square pan to make 9 large brownies or 16 small brownies. You can serve these brownies drizzled with Decadent Chocolate Sauce (below). Ingredients * 10 ounces (300 g) bittersweet or semisweet chocolate, chopped * 2/3 cup (150g) unsalted butter * 3/4 cup (175 mL)...

3/4 C. butter or margarine 3 squares unsweetened chocolate 1 1/2 C. sugar 3 eggs 1 1/2 t. vanilla 1 1/2 C. flour 12 oz. raspberry jam 6 oz. semi-sweet chocolate chips 1 t. Crisco In medium saucepan, melt butter and chocolate squares over low heat. Remove from heat, and stir in sugar...

4 extra-large egg whites, at room temperature 1/8 teaspoon baking powder 1/8 teaspoon cream of tartar 1 1/4 cup sugar 14 graham crackers, broken into ½ -inch pieces 1 cup whipping cream ½ teaspoon vanilla 1 cup pecans, coarsely chopped, plus extra for decorating the top of the pie Preheat...

Ingredients 1 pkg. (18.25 oz.) chocolate cake mix 1 cup chopped nuts ( Optional ) 1 cup Evaporated Milk 1/2 cup (1 stick) butter or margarine, melted 35 (10-oz. pkg.) caramels, unwrapped 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels Method Preheat oven to 350° F...

2/3 cup plus 1 1/2 to 2 cups pecans 1 cup butter, softened 1/2 cup powdered sugar 6 teaspoons vanilla, divided 3 3/4 cups flour, divided 4 cups sugar, divided 2 cups plus 3 tablespoons light corn syrup, divided 9 eggs 1/4 cup melted butter 2 teaspoons vinegar 1 teaspoon plus dash salt 1/2 cup...

Heat oven to 350 degrees. Place 2 sticks of butter in a 9x13 casserole pan and put in oven while you prepare the batter. In a large mixing bowl put 2 cups sugar, 1 1/2 cups flour, 3 Tbsp cocoa and 4 eggs (lightly beaten). Stir by hand (no mixers). Add the melted butter and 1 cup of pecans and...

1 2/3 cups confectioners' sugar 1/2 cup whole grain pastry flour 1/4 cup unsweetened cocoa powder 3/4 tsp. baking powder 1/8 tsp. salt 1 1/2 oz. unsweetened chocolate 2 1/2 tbsp. canola oil 2 large egg whites 2 tbsp. raspberry all-fruit preserves 2 tsp. raspberry liqueur or vanilla extract 1 cup...

3/4 cup fat-free plain yogurt 1 cup whole grain pastry flour 2/3 cup unsweetened cocoa powder 1/2 tsp. salt 1 large egg 2 large egg whites 2 cups sugar 1/2 tsp. almond extract 1/4 cup miniature semisweet chocolate chips Line a sieve with a coffee filter or white paper towel and place over a...

1 pkg. Betty Crocker fudge brownie mix with can of chocolate syrup 1/4 cup shortening 2 eggs 2 cups pecan or walnut halves 1 tub Betty Crocker creamy deluxe vanilla or chocolate ready to spread frosting Heat oven to 375. Mix brownie mix (dry), chocolate flavor syrup, shortening and eggs. Stir...