butter

  1. Cookie

    Pork Potato Apple Bake

    2 cans (12 oz each) pork luncheon meat 1 can (17 oz) vacuum-pack sweet potatoes, drained 1/2 cup dark corn syrup 1/2 cup crunchy peanut butter 1/4 cup orange juice 1 tbsp. butter or margarine, melted 1 jar (28 oz) spiced crab apples, drained Heat oven to 375F. Cut each loaf luncheon meat into 4...
  2. Cookie

    Rolled Eggs

    For each Rolled Egg, beat 1 egg and 1/8 tsp. salt until foamy. Melt 2 tsp. butter, margarine or bacon drippings in hot 10" skillet; rotate pan to coat bottom with butter. Pour egg into skillet; slowly rotate pan to spread mixture into thin circle. Cook over medium heat about 2 minutes. Loosen...
  3. Cookie

    Ice Cream Date Pie

    1/4 cup soft butter or margarine 1 pkg. Betty Crocker date bar mix 1/2 cup hot water 1 qt. pistachio, butter pecan, or coffee ice cream Heat oven to 400F. With fork, mix butter and crumbly mix from date bar mix. Spread in ungreased baking pan, 13x9x2". Bake 10 minutes. Do not over-bake. Remove...
  4. Cookie

    Steak Diane

    1/2 cup sliced mushrooms 2 tbsp. minced onion 1 clove garlic, crushed 1/8 tsp. salt 1 tsp. lemon juice 1 tsp. Worcestershire sauce 1/4 cup butter or margarine 2 tbsp. snipped parsley 2 tbsp. butter or margarine 1 lb beef tenderloin, cut into 8 slices Cook and stir mushrooms, onion and...
  5. Cookie

    Shrimp Towers

    4 hamburger buns, split and toasted Soft butter or margarine 2 tomatoes, sliced 32 cleaned cooked shrimp Bacon Bits 8 slices process Cheddar cheese Spread cut sides of buns with butter. Top each bun half with remaining ingredients in order listed. Set oven control at broil and/or 550F. Place...
  6. Cookie

    Chinese-Style Goulash

    1/4 cup butter or margarine 1 small onion, sliced 1 can (4 oz) sliced mushrooms, drained 2 cups chicken broth 1 cup uncooked regular rice 2 cups cut-up cooked chicken 1 green pepper, cut into thin strips 1/2 cup diced celery 1/4 cup light cream Salt and pepper Melt butter in large skillet. Cook...
  7. Cookie

    Meatballs Romanoff

    2 tbsp butter 1 tbsp flour 1 pkg (5.5 oz) Betty Crocker noodles Romanoff 1 1/2 cups milk 1 container Make-Ahead Meatballs 2 tsp parsley flakes 2 tbsp. butter Melt 2 tbsp butter in large skillet. Remove from heat; blend in flour and Sauce Mix. Gradually stir in milk. Heat to boiling, stirring...
  8. Cookie

    Barbecued Stuffed Fish

    8 to 10 lb fish (salmon, cod, snapper or lake trout), cleaned Salt Pepper Garden Vegetable Stuffing (below) Salad oil 1/2 cup butter or margarine, melted 1/4 cup lemon juice Wash fish quickly in cold water and pat dry. Rub cavity with salt and pepper; stuff with Garden Vegetable Stuffing. Close...
  9. Cookie

    Bacon-Wrapped Franks

    For each serving, fry 1 slice bacon 2 minutes on each side. Split 1 frankfurter lengthwise, not cutting completely through. Place one of the fillings below in the cut. Apple-Cheese: 3 slices unpared apple and 1 strip process American cheese Peanut Butter: Crunchy peanut butter or peanut butter...
  10. Cookie

    Corn on the Grill

    Select tender young sweet corn. Remove large outer husks; turn back inner husks and remove silk. Spread corn with soft butter. Pull husks back over ears; tie with fine wire. Place on grill 3" from hot coals. Cook 20 to 30 minutes, turning frequently. Serve immediately with salt, pepper and butter.
  11. Cookie

    Lemon Crunch Peaches

    Place canned peach halves cut sides up in ungreased baking dish. Dot with butter; sprinkle with mace, grated lemon peel and chopped nuts. Heat uncovered for 30 minutes at 350F.
  12. Cookie

    Quick Coconut Bars

    3 tbsp. butter or margarine 1/2 pkg Betty Crocker white cake mix (about 2 cups) 1 1/2 cups miniature marshmallows 1 pkg (6 oz) semi-sweet chocolate pieces 1 can (3 1/2 oz) flaked coconut 1 cup broken mixed nuts 1 can (14 oz) sweetened condensed milk In oven, melt butter in baking pan, 13x9x2"...
  13. Cookie

    Quick Apricot Pie

    Mix 1 1/4 cups graham cracker crumbs (16 crackers), 2 tbsp sugar and 1/4 cup butter or margarine, melted. Press firmly and evenly against bottom and side of 8" pie pan. Bake 10 minutes at 350F. Cool. Fill pie shell with 1 can (21oz) apricot pie filling. Chill. To serve, top with whipped cream.
  14. Cookie

    Salmon Souffle

    2 tbsp. butter or margarine, melted 1/2 cup milk 4 slices bread, torn into pieces 2 cans (16 oz each) red salmon, drained and flaked 2 eggs, separated 3 tbsp. lemon juice 2 tsp. minced onion 1 tsp. salt 1/2 tsp. pepper Paprika Mix butter, milk, bread; stir in salmon, egg yolks, lemon juice...
  15. Cookie

    English Muffin Rounds

    Split 6 english muffins; spread cut surfaces with mixture of 1/2 cup soft butter and 1/2 tsp garlic salt. Sprinkle each half with 1/4 tsp. sesame seed. Place muffins on rack in broiler pan. Broil 4" from heat 550F for about 5 minutes.
  16. Cookie

    Vegetable Kabobs

    1 can (16oz) potatoes, drained Soft butter or margarine Grated parmesan cheese 1 can (4oz) button mushrooms, drained 2 tomatoes, cut into eighths 1 green pepper, cut into 1" pieces Brush potatoes with butter; sprinkle with cheese. On skewers, alternate potatoes, mushrooms, tomato wedges and...
  17. Cookie

    Parmesan-Romano Bread

    Cut 1/2 loaf (1 lb) French bread into six to eight 1" slices. Spread slices with soft butter; sprinkle with grated parmesan and romano cheese. Reassemble 1/2 loaf; wrap in heavy duty aluminum foil and heat for 20 minutes at 475F.
  18. Cookie

    Buns in Foil

    Split and butter 6 hamburger buns; wrap in heavy-duty aluminum foil. Place on rack in broiler pan. Broil 3" from heat for 10 minutes; turn once.
  19. Cookie

    Salty Sticks

    Brush one side of bread slices with soft butter or margarine; cut slices into 1/2" strips. Place buttered side down on ungreased baking sheet; brush tops with butter. Sprinkle with salt. Bake at 350F for about 20 minutes or until crisp and light brown.
  20. Cookie

    Biscuit Fan Tans

    Set oven to 450F Stir 2 cups Bisquick baking mix and 1/2 cup cold water to a soft dough. Gently smooth dough into ball on floured cloth-covered board; knead 5 times. Roll 1/4" thick. Spread 2 tbsp. soft butter over half the dough; fold over and spread 2 tbsp. soft butter over half the dough...
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