cajun

1 tablespoon vegetable oil 1 chicken gizzard 2 tablespoons minced green bell pepper 1/4 cup ground beef 1/4 cup ground pork 2 cups water 1 (14 ounce) can beef broth 2 tablespoons cornstarch 1 tablespoon all-purpose flour 2 teaspoons milk 2 teaspoons distilled white vinegar 1 teaspoon...

1 lb mahi mahi fillet, cut into 4 4-oz pieces 1/8 cup maple syrup 1/2 tsp black pepper 1/2 tsp white pepper 1/2 tsp red pepper 1/2 tsp paprika 1/2 tsp onion powder 1 tsp garlic powder Spray shallow pan, heavily with cooking spray (I used my forman grill). In a small bowl, mix syrup and...

1 medium avocado juice of one lemon (about 2 tbsp), divided 1 tsp. salt 1 small (3¼ oz.) can ripe olives, drained & quartered 2 cups chopped celery 2 cups diced cooked chicken 1/2 cup mayonnaise lettuce as needed Dice the avocado & sprinkle it with half the lemon juice & the salt. Combine...

This is the original recipe that all of your good cajun cooks used to make crawfish etouffee. A lot of people today add cream of mushroom soup, tomato sauce or tomato paste, but your original recipe does not use these ingredients. * 1 (1 lb) bag peeled crayfish tail, not drained * 1/2...

2 red snapper fillets, about 6-8 ounces each 4 Tbs. butter 1 clove garlic, pressed or minced (I'll probably use two cloves) 1/4 tsp. Worcestershire sauce 1/2 tsp. Creole or Cajun seasoning blend 1/8 tsp. ground black pepper 1-2 tsp. fresh minced parsley 1 tsp. fresh snipped chives (optional) 3-4...

Cajun Sauce 1 tablespoon butter 1 small yellow bell pepper, chopped 1 small red bell pepper, chopped 3/4 small red onion, chopped 3 cloves garlic, minced 1 teaspoon red pepper flakes 2 1/2 cups whipping cream 1 cup low-salt chicken broth 4 tablespoons julienned basil 1 cup grated Parmesan cheese...

Serving Size : 6 Preparation Time :0:05 Categories : Main Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon pepper 1/4 teaspoon chili...

1 nice lean rump roast 2 tbsp. oil seasonings of your choice: plain salt/pepper is good, cajun seasoning is good. Or just use Italian dressing in place of the oil & other seasonings. Preheat oven to 500°F. (260°C) Coat the roast with oil & rub entire surface with seasonings. Roast for ten...

Ingredients * 1/3 cup vegetable oil * 1/4 cup all-purpose flour * 1 small green bell pepper, diced * 1 medium onion, chopped * 2 cloves garlic, minced * 2 stalks celery, diced * 2 fresh tomatoes, chopped * 2 tablespoons Louisiana-style hot sauce * 1/3...

1-ounce olive oil 4 hot links, all beef, cut in 6 bias slices 20 (21/25 shrimp), deveined, shelled and butterflied 2 cups heavy cream 1 cup Chipotle Sauce, recipe follows 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 1 pound cooked penne pasta 1/2 cup Parmesan, grated plus more...

1 tsp. lemon-pepper seasoning 1 tsp. white pepper 1 tsp. creole seasoning 1 tsp. blackened fish seasoning 2 tbsp. lemon juice 4 catfish fillets (1-1/3 lb.) vegetable cooking spray garnishes: lemon wedges, celery tops Yield: 4 servings. Combine first 4 ingredients in a small bowl. Sprinkle lemon...

Cajun Seasonings: 1 tablespoon Sweet Paprika 2-1/2 teaspoons Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Ground red pepper(preferably cayenne), very optional 3/4 teaspoon White pepper 3/4 teaspoon Black pepper 1/2 teaspoon Dried Thyme leaves 1/2 teaspoon Dried...

2 # boneless chicken breast (cubed & seasoned) 1 # boneless chicken thighs (cubed& seasoned) 1 # Andouille or smoked sausage (cubed) 20 oz chicken stock 1 1/4 gal water oz Savoies dark roux 2 c chopped onion ½ c chopped bell pepper T minced garlic 1 bay leaf 1 c chopped green onion and parsley...

1/4 C. apple juice or apple cider 1/2 C. good quality honey 1 C. medium bodied ale 1-2 tsp. Cajun seasoning 2 tsp. garlic juice Salt and pepper to taste Use a blender to thoroughly combine the apple juice (or cider), garlic juice and the Cajun seasoning. When mixed well, pour into a small pan...

Ingredients 1 cup Hidden Valley® Original Ranch® Salad Dressing 2 tablespoons Cajun seasoning 4 6 - 7 ounce boneless chicken breasts, butterflied and pounded flat 16-20 jumbo shrimp, peeled and de-veined 1 shallot, minced 1 egg 1 teaspoon garlic powder Preparation Prep Time: 15 min. Cook Time...

Ingredients 1/4 cup Cajun spice mix 2 teaspoons black pepper 8 chicken thighs, bone-in* 1 large white onion, Vidalia if available, peeled and sliced into 4 - 5 thick slices 1 package (12 ounces) mixed lettuce 1/2 cup grape or cherry tomatoes, halved 1/2 cup baby carrots, cut in quarters...

2 ounces olive oil 12 ounces boneless chicken breast 1 tablespoon Cajun seasoning 1 teaspoon minced garlic 1/2 cup sun-dried tomatoes, steeped in water 1/4 cup red bell peppers, cut into strips 1/4 cup green bell peppers, cut into strips 1/4 cup yellow bell peppers, cut into strips 1/2...

It's a pretty simple recipe, like most slow cooker meals. 1lb cubed chicken breast 1 lb peeled and cooked shrimp 1/2 pound andouille sausage ( I substituted for tomato basil sausage) 4 roma tomatoes, diced 1 medium white onion, chopped 1 green bell pepper, seeded and chopped 2 stalk celery...

This is going to take a little while for me to get this all up. I haven’t finished taking all the pics yet but I think I will have all pics up in a half an hour. Here goes: This is a local favorite. Red fish court bouillon pronounced locally coo be on, is a great dish that can be made a...

Salad dressing good for acid reflux 50 ml Water 60 ml Pure Olive Oil 60 ml Apple Cider Vinegar 45 ml Honey 2 1/2 ml Salt 2 1/2 ml Onion Salt 2 1/2 ml Garlic Powder 10 ml Cajun Spice Add all ingredients to a bottle and shake.