california

  1. Chef

    Bagel French Toast

    2 California Fresh Eggs OR 3 1/2 ounces liquid or frozen whole egg product 1/4 cup milk 1 tablespoon granulated sugar 1/4 teaspoon vanilla extract 1/8 teaspoon cinnamon 2 bagels 6 ounces cream cheese, fruit flavored Servings: 4 1. Blend eggs, milk, sugar, vanilla, cinnamon. 2. Cut bagels in...
  2. Chef

    B&B Baked Eggs

    Baking Time: 18 minutes Notes: When Susanne Ventura serves this recipe "everyone eats every morsel"! 1 medium tomato 1/4 cup whipping cream 2 tablespoons white wine 1 cup shredded Swiss cheese 4 California Fresh Eggs 3 sprigs fresh basil, finely chopped Servings: 4 Preheat oven to 325º. Grease...
  3. Chef

    Australian Crawl

    Notes: Swimmers need stamina! A good breakfast the day of exercise improves performance and provides the body with essential fuel. 1 teaspoon olive oil 1/4 cup mushrooms, thinly sliced 4 California Fresh Eggs 2 tablespoons chopped fresh basil 1 small tomato, diced 4 Australian toaster biscuits...
  4. Chef

    Artichoke Omelet

    3 California Fresh Eggs Salt and pepper, to taste 1 tablespoon cream 2 artichoke hearts, diced 2 ounces salsa 1/4 cup shredded Jack cheese Servings: 1 Whisk eggs with salt, pepper and cream. Prepare omelet. Before folding, add artichoke hearts, salsa. and cheese. Fold and serve. Yield: 1...
  5. Chef

    Armenian Lavash Bread

    12 garlic cloves, minced 3 cups parsley, minced 3 pounds cream cheese 24 California Fresh Eggs, hard cooked , separated 1/2 cup sour cream 1/2 cup mayonnaise 2 teaspoons salt 1 teaspoon Tabasco sauce 4 large Lavash rounds Servings: 32 1. Blend garlic, parsley and cream cheese. 2. Chop whites...
  6. Chef

    Sweet & Sour California Shrimp

    1 pound Ridgeback shrimp, shelled and cooked SAUCE 2 large nectarines, pitted (do not peel) 3 large plums, pitted (do not peel) 3 tablespoons apricot preserves 5 tablespoons Dijon mustard 1/4 teaspoon dried chile flakes (or jalapeño pepper, finely chopped) 1/4 teaspoon salt and pepper (or to...
  7. Chef

    Steamed California Halibut on Rice Pillow

    1 pound California halibut fillets or steaks 1 piece fresh ginger (2-inch), julienne cut 3 green onions, julienne cut 1 tablespoon soy sauce 4 tablespoons rice wine (sake) 2 cups cooked rice Servings: 4 1. Place fillets in a shallow dish, cover with green onion and ginger. Combine liquid...
  8. Chef

    Polenta Plus

    1/4 pound butter 2 cloves garlic, minced 1/2 pound ham, diced 4 cups chicken broth 1 cup milk 3 cups yellow cornmeal 6 California Fresh Eggs OR 10 1/2 ounces liquid or frozen whole egg product Servings: 28 11. Cool slightly. Cut into triangles. Notes: These polenta triangles are laced with...
  9. Chef

    Pasta with Seafood Sauce

    8 ounces pasta (spaghetti, linguine, or angel hair) 1 pound assorted California seafood * TOMATO MIXTURE 1 pound tomatoes, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 cup basil leaves, finely chopped 1/4 teaspoon salt and pepper (or to taste) Servings: 6 Boil pasta in large...
  10. Chef

    Light California Albacore Mousse

    1 can reduced fat condensed cream of mushroom soup 1 envelope gelatin 2 tablespoons cold water 3/4 cup nonfat mayonnaise 8 ounces light or Neufchâtel cream cheese 1 cup celery, minced 1/2 cup white onion, minced 1/2 pound cooked California albacore, flaked 1/2 teaspoon liquid smoke (optional)...
  11. Chef

    Grilled California Swordfish with Pesto

    1 pound California swordfish (or other medium dense to dense fish) PESTO SAUCE (Buy prepared or make your own) 1/4 cup olive oil 1 cup nuts (piñon, almonds, pecans, or walnuts) 1 large bunch basil, cilantro, or Italian parsley 1/4 cup Parmesan or Romano cheese, grated 1 head garlic (about 6-8...
  12. Chef

    Grilled California Seafood Tacos with Corn Salsa

    Notes: * California halibut, shark, barracuda, bonito, Spanish Mackerel, or tuna may be used. Suggested Wine: Pinot Noir 1 pound California rockfish fillets * 2 teaspoons olive oil 8 fresh corn tortillas Juice of 2 limes GARNISH Lettuce leaves (or shredded cabbage) Lime wedges Cilantro sprigs...
  13. Chef

    California White Seabass Niçoise pour Deux

    1 (6-ounce) California white seabass fillet (6 to 8 ounces) 2 flat anchovy fillets (optional) 3 medium red-skinned potatoes, boiled & halved 12 fresh whole green beans, cooked 1 large ripe tomato, sliced 2 slices red onion 1 hard-cooked egg, quartered 6 black olives 1 tablespoon capers 2...
  14. Chef

    California Swordfish Piccata

    1 pound California swordfish, 1/2-inch thick cutlets 1/2 teaspoon black pepper 2 teaspoons capers 2 tablespoons lemon juice 1 tablespoon parsley, finely chopped GARNISH Lemon rounds Servings: 4 Pepper California swordfish cutlets and place in a broiling pan. Broil fish for 2 1/2 minutes on each...
  15. Chef

    California Swordfish Kabobs with San Pedro BBQ Sauce

    2 pounds California swordfish, cut into 2-inch cubes 2 red bell peppers, cut into 2-inch pieces 2 yellow bell peppers, cut into 2-inch pieces 1 large red or yellow onion, cut into 2-inch pieces 8 skewers (if bamboo skewers are used, to avoid burning soak in water first) SAN PEDRO BBQ SAUCE 1...
  16. Chef

    California Shark Taco Cones with Mango Salsa

    1 pound California shark fillets or steaks 1/4 cup lime juice 2 tablespoons tequila OR 2 tablespoons orange juice 1 clove garlic, minced or crushed 8 corn tortillas 1 cup Mango Salsa Servings: 4 1. Combine lime juice, tequila and garlic. Arrange fillets in a shallow glass dish. Pour marinade...
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