candies

2 cups sugar 1 1/4 cups cooking oil 4 eggs, separated 1 1/2 to 2 cups grated carrots 4 tablespoons hot water 2 1/4 cups sifted flour 2 1/2 teaspoons cinnamon 1 1/2 teaspoons nutmeg 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup chopped nuts 1 cup coconut Combine sugar, oil egg yolks...

1 package refrigerated crescent rolls Fun-size candy bars (Snickers, Milky Way, etc.) 1/4 cup (1/2 stick) butter 1/4 cup chocolate chips Unroll a package of crescent rolls. Wrap a triangle fun size candy bar. Seal all the seams. Melt butter and dip each rolled candy bar into the butter. Place...

1/2 cup butter or margarine 13 fun-size Milky Way bars, chopped into thirds 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt Preheat oven to 350 degrees F. Combine candy bars with 1/2 cup butter in a small...

1 (18 ounce) package refrigerated oatmeal cookie dough with chocolate and butterscotch chips 16 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar 1 teaspoon vanilla extract 4 (1.4 ounce) Heath candy bars, coarsely chopped To make the dough easier to slice, freeze it for two to...

1 (3 5/8 ounce) box instant butterscotch pudding 1/4 cup water 1/2 cup butter, melted 4 (2.1 ounce) Butterfinger candy bars, crushed 21 graham crackers, finely rolled (1 1/2 cup) 1 quart vanilla ice cream 1 cup prepared whipped topping (for garnish) 1/2 cup light corn syrup Mix the pudding with...

1 (18.25 ounce) box chocolate cake mix 2 small boxes vanilla instant pudding 4 cups milk 2 large Butterfinger candy bars, chopped 1 (12 ounce) container frozen whipped topping, thawed Prepare cake for a greased 9 x 13-inch pan according to directions on the box. Allow cake to cool...

9 ice cream sandwiches 1 container Cool Whip 3 Heath Bars 5 Reese's peanut butter cups Place ice cream sandwiches in a 13 x 9-inch glass dish making sure to cover the bottom. You may have to cut the last row to make them fit snugly. Spread about 1/4 inch thick of Cool Whip on top of the ice...

1 container (8 oz)Cool Whip; thawed 1 small box instant chocolate pudding 1 Butterfinger candy bar (regular size) Empty the Cool Whip container into a large bowl and stir in the box of instant chocolate pudding. Stir until it is well mixed and looks like chocolate whipped topping. Place the...

18 whole graham crackers, divided 1/3 cup butter, melted 1 1/4 cups granulated sugar, divided 32 ounces cream cheese 1 teaspoon vanilla extract 4 eggs 6 (1.55 ounce) bars milk chocolate candy,coarsely chopped, divided 1 cup miniature marshmallows Preheat oven to 350 degrees F. Place 14 of the...

1 (9-inch) pastry shell, baked and cooled 2 eggs 1 envelope unflavored gelatine 1/4 cup cold water 6 (1 1/2 ounce) Snickers Bars, cut into pieces 1/4 cup chunky peanut butter 8 ounces cream cheese, softened 1 1/2 cups confectioners' sugar, unsifted 1 teaspoon cocoa powder 3 tablespoons...

1 pkg. German Chocolate cake mix 14 oz. can of sweetened condensed milk 1 jar fudge ice cream topping 16 oz. tub of cool whip 2 heath candy bars Bake cake according to pkg. instructions. Let cool for 35 minutes. Poke holes in cake with a fork. Pour on sweetened condensed milk and spread evenly...

Need: 1 pound pecans 2 egg whites 1 cup granulated Splenda pinch of salt 1 stick of butter Roast pecans for 10 minutes at 275 degrees Mix egg whites, Splenda, and salt with spoon or wisk Pour nuts in mixture and stir til coated Increase heat to 325 degrees Melt 1 stick of butter in...

For the cake * 2½ cups raisins * 2 cups pitted chopped prunes * 2 cups candied cherries * 2 cups peeled, cored, and finely chopped Golden Delicious apples * 11/3 cups golden raisins * 2½ cups hard apple or pear cider * 4 tsp pumpkin pie spice * 2 cups all-purpose flour * 2 tsp baking powder * ½...

Grilled chicken: 1 1/3 tablespoons olive oil 1 1/2 teaspoons minced fresh garlic 2 teaspoons soy sauce 2 teaspoons kosher salt 4 boneless skinless chicken breast halves (5 ounces each) 6 cups mixed baby greens 1/2 cup red seedless grapes-halved 1 granny smith apples-diced 1/2 cup celery-diced...

8 crepes 1 box instant fudge pudding 1 box junior mints, frozen Milk Whipping cream (can use a ready to serve) 1 dark chocolate candy bar, grated Direction For Filling Put frozen junior mints in a blender and process until they become a powder. Mix the powdered junior mint with the instant...

½ lb butter 1 bag Kraft caramels 2 egg yolks ½ cup milk ½ cup powdered sugar 2 cups chopped nuts 2 ½ cups flour Cream room temperature butter, yolks and powdered sugar together in large bowl. Add flour and mix well. Roll dough into little balls, about the diameter of a quarter...

4 cups bite-size crispy wheat squares cereal 1/3 cup LAND O LAKES® Butter, melted 2 teaspoons sugar 2 teaspoons ground cinnamon 1 cup raisins 1 cup candy-coated milk chocolate pieces 1 (12-ounce) jar dry roasted salted peanuts Stir together cereal and butter in large bowl. Sprinkle sugar...

1 − 16 oz. package of angel food cake mix 10 striped round peppermint candies, crushed (1/3 cup) For Sauce: 3/4 cup sugar 1/3 cup unsweetened cocoa 4 teaspoons cornstarch 1/2 cup evaporated skim milk 1 teaspoon vanilla Prepare cake according to package directions. Gently fold in crushed candy...

Serves 8 3/4 cup crushed candy canes 1 cup milk 2 teaspoons unflavored gelatin 1/4 cup cold water 1 1/2 cups cream, whipped 23 chocolate wafers In a saucepan, combine the candy canes and milk. Heat over a low heat and stir frequently until the candy dissolves. Soften the gelatin in cold...

1.5 lbs fresh cherries 1/2 bottle Cherry Kijafa (a Danish fortified cherry wine, pronounced Kee-a'-fa, I believe) Pit cherries, soak in Kijafa in refrigerator overnight. Then drain, and makeup candy center dough: 3 tbs 70 degree F butter 3/4 cup marshmallow creme 1 tbs invert sugar (candy...