cantaloupe

  1. E

    Poached Melon Balls with Grapes

    1 pt. cranberry juice 4 gelatin leaves 4 oz. chablis 2 oz. champagne 1 pt. simple syrup 18 cantaloupe pieces, parisienne 18 honeydew pieces, parisienne 1 cup seedless white grapes 1 cup seedless red grapes 6 tangerine segments ADDITIONAL INGREDIENTS 6 lemon swizzle sticks 6 dried pineapple...
  2. E

    Pickled Melon Salad

    1/2 honeydew, cubed 1 cantaloupe, cubed 1/2 cup huckleberries 2 tbsp. mint, chopped 2 tbsp. cilantro, chopped 1 cup Balsamic vinegar, 5% Combine all ingredients in bowl. Cover; refrigerate for 4 to 6 hours. Adjust seasoning prior to service.
  3. E

    Minty Mixed Melon

    2 cups chopped cantaloupe (about 1 large) 2 cups chopped honeydew melon (about 1 medium) 2 cups chopped watermelon (about 1/2 small) 1 teaspoon grated lime peel 1/4 cup lime juice 2 tablespoons chopped fresh or 2 teaspoons dried mint leaves 2 tablespoons honey Mix all ingredients in glass or...
  4. E

    Malibu Melon Salad

    Marinated Chicken Raspberry Yogurt Dressing ADDITIONAL INGREDIENTS 3 cantaloupes, cut in half, seeded 30 raspberries 6 mint sprigs 3 kiwi fruit, pared, sliced 1 banana, peeled, sliced 12 strawberries TO SERVE Slice small portion off bottom of each cantaloupe half so melons sit flat on...
  5. E

    Intermezzo Toscanini

    10 oz. watermelon, parisienne 10 oz. honeydew, parisienne 10 oz. cantaloupe, parisienne 2 limes, peeled, segmented 3 oz. Campari Place all ingredients in bowl; gently combine. Cover; refrigerate until thoroughly chilled. TO SERVE Spoon 2 oz. portions into stemmed glasses or glass dishes...
  6. E

    Heartland Hors D oeuvres

    Saffron-infused Frog Legs Smoked Catfish Pickled Golden Trout Beef Tongue and Horseradish Cream Lamb and Eggplant Terrine Ratatouille Breast of Cornish Hen Red Onion Marmalade Poultry Flan Veal and Sweetbread Sausage TO SERVE Group hors d'oeuvres on platters according to ingredients...
  7. E

    Fresh Fruit Frappe

    1 cup cut-up cantaloupe or honeydew melon 1 cup cut-up pineapple 1 cup cut-up mango 1 cup strawberry halves (about 1/2 pint) 1 cup orange juice 2 tablespoons sugar Crushed ice Mix all ingredients except ice. Fill blender half full of mixture; add crushed ice to fill to top. Cover and blend on...
  8. E

    Chilled Fruit Soup with Spiked Nuts

    1/2 cup sugar 3 oz. champagne 1/2 gal. seasonal fruit juice 1/2 cup honeydew flesh, diced 1/2 cup cantaloupe flesh, diced 1/4 cup watermelon flesh, small parisienne 1/4 cup seedless grapes, cut into quarters 1 plum, pitted, thinly sliced 4 oz. vodka 2 oz. tequila 4 oz. orange juice cinnamon, to...
  9. E

    Cantaloupe Sorbet

    1 tbsp. honey 3 tbsp. fresh lemon juice 1 cup sugar 1 cup water 2 large or 3 medium cantaloupes 3 tbsp. brandy Bring honey, lemon juice, sugar and water to a boil over medium heat. Cook for 5 minutes. Let cool. Seed the cantaloupes. With a melon baller make 18 cantaloupe balls. Soak the melon...
  10. E

    Fruit Parfaits

    1/2 cup chopped cantaloupes 1/2 cup chopped strawberries 1/2 cup chopped honeydew melons or kiwifruit 1/2 banana, sliced 1 cup low-fat vanilla yogurt...
  11. E

    Minted Melon Mold

    1 1/2 c Boiling Water 1/8 ts Peppermint Extract 3 oz (1 pk) Lemon Flavor Gelatin 2 c Melon Balls * 3 oz (1 pk) Lime Flavor Gelatin 1 x Lettuce Leaves 3/4 c Lime Juice 1 x Coconut Cream Dressing 1/2 c Cold Water 1 x Garnishes ** 8 servings * Melon balls can include things like Cantaloupe, or...
  12. E

    Melon Salsa

    1 ea ripe cantaloupe 1 tb unseasoned rice vinegar 1/2 ea sweet red pepper, seeded 1 ea juice of one lime 2 ea serrano chiles 1/4 c sugar to taste 2 tb finely chopped cilantro 6 servings Finely chop all, mix and let sit at least 30 minutes before serving. Melon Salsa should be eaten the same...
  13. E

    Fresh Fruit Frappe

    1 c Watermelon; Cut Up 1 c Cantaloupe Or Honeydew; * 1 c Pineapple; Cut Up 1 c Mango; Cut Up 1 c Strawberries; Halved 1/4 c Sugar 1 c Orange Juice 1 x Crushed Ice 6 servings * Melon should be cut up. ~------------------------------------------------------------------------- Mix all...
  14. E

    Cantaloupe Fruit Salad

    2 ea Med. Cantaloupes * 1 c Finely Chopped Walnuts 1 ea Large Pineapple ** 1 ea Large Apple *** 1 c Raisins 1 x Low-fat Yogurt 1 c Fresh Shredded Coconut 6 servings * Remove rind and seeds from cantaloupe ** Cored, Peeled, and cut into small chunks. *** Cored and cut into small...
  15. E

    Beef Pita, Greek Style

    2 lb Ground Beef 8 oz (1 cn) Tomato Sauce 1 ea Med. Onion, Chopped 1/3 c Burgundy Or Rose Wine 4 ea Small Cloves Garlic, Minced 1 ea Large Egg 1/2 lb Fresh Mushrooms, Sliced 8 oz (1 pk) Cream Cheese,Softened 1 ea Bay Leaf 1 c Creamed Cottage Cheese 1 1/4 ts Salt 1/2 c Crumbled Feta Cheese 1/2 ts...
  16. Chef

    Ginger Pork and Melon

    1 pound fresh ham (pork leg), cubed 1 tablespoon vegetable oil 1/2 onion, thinly sliced 1 clove garlic, minced 1 tablespoon grated fresh ginger OR 1 teaspoon ginger 2 tablespoons soy sauce 1/4 cup 2 tablespoons wine vinegar 1 tablespoon cornstarch 3 cups melon (cantaloupe or honeydew), cubed...
  17. Chef

    Strawberry Ice

    2 cups sugar 1 cup water 8 cups strawberries 1/4 cup lemon juice 1/3 cup orange juice Servings: 12 1. Combine sugar and water in medium saucepan. Heat, stirring, until sugar dissolves, then boil 5 minutes. Cool. 2. Force berries through food mill or blend in blender or food processor. Strain to...
  18. Chef

    Strawberry Soup

    1 cup plain yogurt 1 cup sliced fresh strawberries 2 tablespoons orange juice 1 tablespoon honey GARNISH: fresh strawberry slices mint sprigs kiwi slices Servings: 4 1. In food processor fitted with steel blade, blend ingredients. Serve chilled. Add garnish to each serving. 2. VARIATIONS...
  19. Chef

    Breakfast Quesadilla with Melon Salsa

    FOR QUESADILLA 3 1/2 ounces liquid or frozen whole egg OR 2 large California Fresh Eggs 1 tablespoon jalapeño peppers, canned, diced 2 ounces Cheddar cheese, grated 1 flour tortilla 1 pinch chili powder FOR MELON SALSA 2 cups cantaloupe, diced 2 cups honeydew melon, diced 1 cup mango, diced 1/4...
  20. Chef

    Blueberry Fruit Shake

    2 cups frozen blueberries 1 cup frozen mixed fruit (including cantaloupe, honeydew, grapes, peaches, etc.) 1 cup milk 1 tablespoon sugar 2 teaspoons vanilla extract Servings: 3 In the container of a food processor or blender, place blueberries, mixed fruit, milk, sugar and vanilla extract; whirl...
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