carolina

2 cup Cider Vinegar 2 tblsp. Brown Sugar 2 teasp. Salt 1 tblsp. Black Pepper 1 teasp. Cayenne Pepper Preparation: Combine in a bowl and stir to dissolve sugar. Reduce heat and simmer for 10 minutes.

1 l. Cider Vinegar 0.25 cup Salt 2 tblsp. Red Pepper 3 tblsp. Red Pepper 1 cup Brown Sugar Preparation: Mix them up together and let stand 4 hours.

1 l. Cider Vinegar 6 g. Texas Pete Sauce 10 g. Worcestershire Sauce 1.25 g. Red Pepper mustard thicken Age at least 1 day. Marinate items overnight and serve extra sauce with meal.

1 cup Cider Vinegar 1/2 cup 3 tbs. Lemon Juice 3 tbs. Butter -- melted 1 tsp. Cayenne Pepper 2 tsp. Tabasco Sauce 2 tbs. Worcestershire Sauce 2 tbs. Sugar Blend ingredients well. Mop warm.

1 can Turkey oak apple wood smoking 3/7 oz. Apple Cider Vinegar 1 tbs. Red Pepper 2 1/8 cup 1 cup Garlic 2 sprig Rosemary -- finely chopped 2 sprig Thyme -- finely chopped 2 sprig Sage -- finely chopped 2 tbs. Brown Mustard Seed -- crushed 2 tbs. Black Pepper 4 tbs. Worcestershire...

2 tsp. Salt 2 tsp. Sugar 2 tsp. Brown Sugar 2 tsp. Cumin Seed 2 tsp. Chili Powder 2 tsp. Black Pepper 1 tsp. Cayenne Pepper 1/4 cup Paprika FOR THE SAUCE: 1 cup White Vinegar 1 cup Cider Vinegar 1 tbs. Sugar 1 tbs. Red Pepper 1 tbs. Tabasco Sauce 1 tbs. Black Pepper Mix rub...

1/4 gal. Cider Vinegar 2 tbs. Salt 2 tsp. Red Pepper 1 tbs. Red Pepper 2 tbs. Brown Sugar Preparation: Combine all ingredients and let stand several hours before using. Since I am in the experiment mode, I added 1/2 pint water, 1 tsp. celery seed, and a dollop (maybe 1 Tbs.) molasses. In...

SALT SUGAR BROWN SUGAR CUMIN CHILI POWDER BLACK PEPPER CAYENNE PEPPER PAPRIKA ***FOR THE SAUCE*** APPLE CIDER VINEGAR WATER WHITE SUGAR BROWN SUGAR SALT BLACK PEPPER CAYENNE PEPPER PAPRIKA DRY MUSTARD WORCESTERSHIRE SAUCE ***PORK*** PORK PICNIC SHOULDER ROAST OR BOSTON BUTT...

4 1/4 cup Cider Vinegar 1/4 cup Brown Sugar 3 tbs. Salt 1 tbs. Red Pepper 1 1/2 tsp. Cayenne Pepper 1 tsp. Pepper Mix ingredients well and use as basting sauce.

1 clove Cabbage 1 1/2 cup Mayonnaise 1/3 cup Mustard 1 cup Sweet Pickle 2 tbs. Apple Cider Vinegar 1/2 cup Sugar 1 tbs. Celery Seed 1 1/2 tsp. Salt 1/8 tsp. Black Pepper Remove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl...

1 cup White Vinegar 1 cup Cider Vinegar 1 tblsp. Sugar 1 tblsp. Red Pepper 1 tblsp. Tabasco Sauce salt cracked black pepper Preparation: Just mix them up together and use.

2 teasp. Salt 1 tblsp. Paprika 2 tblsp. Sugar 0.5 teasp. Cayenne Pepper 0.5 teasp. Mustard 1 teasp. Pepper 0.67 cup 0.25 cup Worcestershire Sauce 0.67 cup Red Wine Vinegar...

2 cup Cider Vinegar 1 tblsp. Peppercorn 1 teasp. Celery Seed 1 teasp. Salt 1 tblsp. Pepper 1 whole Onion -- grated Mix ingredients well and simmer for 15-20 minutes on low heat until onions are cooked through.

1 cup Cider Vinegar 0.5 cup 0.67 cup Onion -- minced 1 clove Garlic 1 teasp. Pepper 0.5 teasp. Salt 2 teasp. Red Pepper 1 teasp. Sugar 1 whole Bay Leaf 0.67...

8 tblsp. Mustard 1 teasp. Pepper 6 tblsp. Sugar 1 teasp. White Pepper 1 cup Cider Vinegar 0.5 teasp. Soy Sauce 2 teasp. Chili Powder 2 tblsp. Butter Combine all but soy and butter...

1 cup Yellow Mustard 1 cup Red Wine Vinegar 1/4 cup Sugar 1 1/2 tbs. Butter 2 tsp. Salt 1/2 tbs. Worcestershire Sauce 1 1/4 tsp. Black Pepper 1/2 tsp. Tabasco Sauce In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room...

1/4 cup Dijon Mustard 1/4 cup Seed Mustard 1/4 cup German Mustard 1/4 cup White Vinegar 1/4 cup Olive Oil 1/2 cup Apple Juice 1/2 whole Lemon Juice 1 whole Shallot black pepper Combine ingredients in a bowl and whisk to emulsify. Marinate chicken for about 3 hours you can mix and match...

1 l. Cider Vinegar 0.5 cup Salt 2 tblsp. Red Pepper 3 tblsp. Red Pepper 0.5 cup Molasses Mix ingredients well.

2 1/8 cup Cider Vinegar 1 1/2 tbs. Red Pepper -- crushed salt pepper In a medium bowl, combine vinegar, red pepper, salt, and black pepper; mix well.

1 cup Apple Cider Vinegar 2 tblsp. Salt 0.5 teasp. Red Pepper 1 teasp. Red Pepper 1 tblsp. Sugar Combine ingredients. Let stand at least 4 hours. Four weeks is even better.