carolina

3/4 cup Yellow Mustard 3/4 cup Red Wine Vinegar 1/4 cup Sugar 1 1/2 tbs. Butter 2 tsp. Salt 1/2 tsp. Worcestershire Sauce 1 1/4 tsp. Black Pepper 1/2 tsp. Tabasco Sauce In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room...

1 1/2 cup Cider Vinegar 1/2 cup Ketchup 1/2 tsp. Red Pepper 1 tbs. Sugar 1 tsp. Salt Combine all and stir well. Serve at room temp. Keeps indefinitely.

1 stick Butter 1 can Onion -- chopped 6 clove Garlic -- minced 1 cup White Wine Vinegar 1 teasp. Cinnamon 1 tblsp. Mustard 1 teasp. Chili Powder 0.5 cup Brown Sugar 0.67...

1 cup Ketchup 1/2 cup Texas Pete Hot Sauce 3 1/4 cup Apple Cider Vinegar 3 tbs. Salt 4 tbs. Black Pepper 1/2 cup Brown Sugar Dump into a blender and blend the piss outa it. It's good to let it sit overnight, allows the flavors to meld. It will settle out while it sits around (during...

4 1/4 lb. Chicken Breast 4 1/4 lb. Pork Butt 1 Tomato 5 clove Potato 2 whole Carrot 1 can Onion 1/4 Barbecue Sauce In 12 quart stock pot, sauté onions in oil until translucent, add rub and stir until well blended. Add chicken and pork, sauté 5 - 7 minutes on medium heat. Add water to...

2 1/8 cup Cabbage -- cooked & shredded 2 tbs. Onion -- minced 2 tbs. White Vinegar 1 1/2 tbs. Mayonnaise 2 tsp. Sugar 1/4 tsp. Salt 1 Black Pepper Mix ingredient together.

1 Boston Pork Butt 16 g. Apple Cider Vinegar 4 tblsp. Cayenne Pepper 8 bulb Garlic PAN SAUCE 12 g. Apple Cider Vinegar 2 tblsp. Cayenne Pepper 1 tblsp. Salt...

1 cup Vinegar 2 tbs. Brown Sugar 2 tbs. Red Pepper 1 tsp. Cayenne Pepper 1 tsp. Black Pepper 1 tsp. Salt 1/2 cup Pour it all in a wine bottle, stick the cork back in and give it a shake. No refrigeration necessary.

· 1−1/2 pounds Pork shoulder roast · 1/2 teaspoon Salt · 1/2 teaspoon Celery seed · 1/8 teaspoon Cinnamon, ground · 1/8 cup Vinegar, cider · 1/4 cup Catsup · 1/4 teaspoon Chili powder · 1/4 teaspoon Nutmeg, ground · 1/4 teaspoon Sugar · 1/2 cup Water · Vinegar, cider, to taste · Sauce, Tabasco...

5 pounds boneless pork butt (shoulder), tied or netted RUB 2 tablespoons paprika 1 tablespoon black pepper 2 teaspoons cayenne BASTE 1/2 cup bourbon 2 tablespoons molasses 1 1/2 cups cider vinegar 1 cup water 2 chopped chipotle peppers (rehydrated if dried) (2 to 4 peppers) 2 tablespoons salt...

1 5-pound Armour Boston Butt roast 2 teaspoons vegetable oil 1 1/2 cups water 1 8-ounce can tomato sauce 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1/4 cup brown sugar 1 teaspoon celery seeds 1 teaspoon chili powder Dash hot pepper sauce Salt and pepper, to taste Servings: 20 Randomly...

1 teaspoon seasoned salt 1 teaspoon paprika 1/2 teaspoon ground black pepper 1/2 teaspoon instant minced garlic 1/4 teaspoon cayenne pepper (1/4 to 1/2) 2 American Lamb sparerib, trimmed CAROLINA MARINADE: 1/2 cup cider vinegar 1/4 cup butter 2 tablespoons dark brown sugar, packed 1 tablespoon...

2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons freshly ground black pepper 1 tablespoon cayenne pepper 1/4 cup paprika Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken...