chianti

3 tbsp. shortening 5 lb rolled beef rump roast 1 tsp. salt 1/2 tsp. pepper 2 cups Chianti Melt shortening in Dutch oven. Brown roast in shortening over medium heat about 15 minutes. Season with salt and pepper. Pour Chianti over roast. Cover; bake in 325F oven 3 to 3 1/2 hours or until roast is...