china

16 thin bacon slices 8 ounces chorizo 4 ounces cream cheese 32 whole dates, pitted Servings: 32 1. Partially cook the bacon on a sheet pan in a 350ºF (180ºC) oven, approximately 5 minutes. 2. Cook the chorizo to render the excess fat. If the chorizo is in links, remove the meat from the casings...

5 pounds mirepoix, small dice 4 fluid ounces olive oil 4 ounces butter salt and pepper, to taste 46 fluid ounces tomato juice, canned 10 quarts water 3 quarts canned tomatoes (1 #10 can), crushed SACHET: 1/2 ounce parsley stems 20 black peppercorns, crushed 10 sprigs fresh thyme 2 fluid ounces...

3 ounces whole butter 12 ounces onion, medium dice 3 ounces celery, medium dice 3 pounds broccoli, chopped 4 quarts chicken velouté sauce, hot 2 quarts chicken stock, hot (approx.) 24 ounces heavy cream, hot salt and white pepper, to taste 8 ounces broccoli florets Servings: 32 1. Sweat the...

2 2 1/2-pound chickens (2 1/2 - 3 lbs.) (1-1.4 kg) flour for dredging, as needed salt and pepper, to taste 2 ounces clarified butter 4 ounces brandy BOUQUET GARNI: 1 4-inch carrot stick (10 cm) 1 leek, split, 4-in. (10-cm) piece 1 sprig fresh thyme 1 bay leaf 6 garlic cloves, peeled and crushed...

1 teaspoon unsalted butter 1/2 cup yellow onion, medium dice 2 bay leaves 8 fluid ounces chardonnay 8 fluid ounces champagne 1 pound crab, whole, dressed, crushed 1 quart heavy cream 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon sour cream Servings: 16 1. Heat the butter in a...

MARINADE: 3 garlic cloves, crushed 3 onions, sliced 2 carrots, sliced 10 parsley stems BOUQUET GARNI: 1 carrot stick, 4 in. (10 cm) 1 leek, split, 4-in. (10-cm) piece 1 sprig fresh thyme 1 bay leaf 10 peppercorns, crushed salt, to taste 26 ounces dry red wine, preferably burgundy 4 pounds beef...

1 pound Unsalted butter 1 pound Powdered sugar 1 pound All-purpose flour 1 1/2 pounds Egg Whites Yield: 30 Cups 1. Melt the butter and place in a mixer bowl fitted with the paddle attachment. Add the sugar and blend until almost smooth. 2. Add the flour and blend until smooth. With the mixer...

3 Eggs 8 fluid ounces Milk 1 fluid ounce Vegetable oil 1/2 teaspoon Salt 4 ounces Flour Clarified butter, as needed 12 ounces Ricotta cheese 1 Egg yolk 1/4 teaspoon Salt 1 teaspoon Lemon juice 1 teaspoon Vanilla extract 2 ounces Whole butter Yield: 16 Blintzes 1. To make the batter, whisk...

4 cups all-purpose flour (4 to 4 1/2 cups) 1/3 cup sugar 2 packages Fleischmann's® Active Dry or Rapid Rise Yeast 1/2 teaspoon salt 1/2 cup water 1/3 cup milk 1/4 cup butter or margarine 1 egg white 2 eggs 1/3 cup finely chopped dates or apricots 1/3 cup finely chopped candied fruit such as...

1/2 cup dry coconut (grated) 1 cup roasted bengal gram (veyinchina senaga pappu) 3 dry red chiles 1 piece tamarind (1 inch) 1 tablespoon cumin seeds 3 whole clove garlic 5 curry leaves Salt, to taste Servings: 4 1. In a skillet heat separately dry red chili and curry leaves (without oil) for...

Preparation Time: 10 minutes Cooking Time: 30 minutes Cuisine: Chinese 2 pounds boneless pork loin, cut into 3/4-inch cubes 2 tablespoons brown sugar 2 tablespoons hoisin sauce 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon toasted sesame oil 1 shallot, chopped 2...

4 dozen whole pitted California ripe olives 2 cups stir-fry sauce* 1 tablespoon curry powder 1 teaspoon liquid smoke** 36 large shrimp, peeled 12 bamboo skewers (soaked in water) Servings: 6 Measure ripe olives and reserve. Mix next three ingredients in large bowl or plastic bag. Add shrimp...

½ cup/100g/4oz brown rice 2 1/2 cups/600ml/1 pt China tea 1 stick cinnamon 1/3 cup/50g/2oz sultanas 3/8 cup/50g/2oz dried apricots, chopped ¼ cup/50g/2oz almonds sliced fresh fruit (optional) 1-Wash the rice thoroughly under running water. Put it in a heavy pan with the tea and simmer gently...

This medium-hot dish is also known as fish-fragrant aubergine in China, because the aubergine is cooked with flavourings that are often used with fish. 2 small aubergines 5 ml/ 1 tsp salt 3 dried red chillies peanut oil, for deep frying 3-4 garlic cloves, finely chopped 1 cm// ? in piece of...