coals

Choose large onions of uniform size. Place onions directly on low coals or on grill 3" from medium coals. Cook 30 to 45 minutes or until tender, turning occasionally. To serve, squeeze the yellow "heart" out of the blackened crust.

3 1/2 - 4 lb beef sirloin tip roast, about 4" thick 1 jar (6oz) prepared mustard About 1 cup salt Prepare fire so that coals are very hot. It is a good idea to keep a "feeding fire" nearby so that fresh coals can be added during cooking to maintain heat. Cover entire surface of meat with...