cocktail

  1. E

    Liberty Cocktail #2

    1 1/2 Oz. Apple Brandy 1/4 Oz. Light Rum 1/4 Tsp. Sugar Syrup Stir all ingredients with ice, strain into a cocktail glass, and serve.
  2. E

    Liberty Cocktail #1

    1 1/2 oz. Brandy Apple 1/4 oz. Rum Light 1/4 tsp. Syrup Sugar Stir all ingredients with ice, strain into a cocktail glass, and serve.
  3. E

    Leave-it-to-me Cocktail #1

    1/2 oz. Dry Vermouth 1/2 oz. Brandy Apricot 1 oz. Gin 1/4 tsp. Lemon Juice 1/4 tsp. Grenadine Shake all ingredients with ice, strain into a cocktail glass, and serve.
  4. E

    Lawhill Cocktail #2

    1 dash Bitters 3/4 oz. Dry Vermouth 1 1/2 oz. Whiskey 1/4 tsp. Anisette 1/4 tsp. Maraschino Cherry Stir all ingredients with ice, strain into a cocktail glass, and serve.
  5. E

    Lawhill Cocktail #1

    1 1/2 oz. Blended Whiskey 3/4 oz. Dry Vermouth 1/4 tsp. Anis 1/4 tsp. Maraschino 1 dash Bitters Stir all ingredients with ice, strain into a cocktail glass, and serve.
  6. E

    Lasky Cocktail

    3/4 oz. Gin 3/4 oz. Grape Juice 3/4 oz. Swedish Punch Shake all ingredients with ice, strain into a cocktail glass, and serve.
  7. E

    Ladies Cocktail

    1 3/4 oz. Blended Whiskey 1/2 tsp. Anisette 2 dashes Bitters 1 stick Pineapple Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.
  8. E

    La Cote Basque Cocktail

    3 dashes Bitters 1/2 oz. Triple Sec 1/2 oz. Forbidden Fruit 1.5 oz. Gin Shake all ingredients with cracked ice and pour into a chilled cocktail glass.
  9. E

    Kup's Indispensable Cocktail

    1 1/2 oz. Gin 1/2 oz. Dry Vermouth 1/2 oz. Vermouth Light 1 dash Bitters Stir all ingredients with ice, strain into a cocktail glass, and serve.
  10. E

    Kretchma Cocktail

    1 oz. Vodka 1 oz. White Creme de Cacao 1 dash Grenadine 1 tbs.. Lemon Juice Shake all ingredients with ice, strain into a cocktail glass, and serve.
  11. E

    Knock-out Cocktail

    3/4 oz. Dry Vermouth 3/4 oz. Gin 1/2 oz. Anis 1 tsp. White Creme de Menthe 1 Cherry Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
  12. E

    Kentucky Hot Tub

    1/2 oz Jim Beam 1/2 oz Cointreau 1/4 oz Blue Curacao 36 drops Tabasco Sauce Shake all ingredients over ice in a cocktail shaker and strain into a shot glass. Voila!
  13. E

    Kentucky Cocktail

    1 1/2 oz. Bourbon 3/4 oz. Pineapple Juice Shake ingredients with ice, strain into a cocktail glass, and serve.
  14. E

    Kangaroo Kicker

    2 oz. Vodka 3/4 oz. Vermouth Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
  15. E

    Judgette Cocktail #1

    3/4 oz. Dry Vermouth 3/4 oz. Brandy Peach 3/4 oz. Gin Juice of 1/4 Lime 1 Cherry Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
  16. E

    Judge Jr. Cocktail #1

    3/4 oz. Rum Light 3/4 oz. Gin Juice of 1/4 Lemon 1/4 tsp. Grenadine 1/2 tsp. Sugar Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve.
  17. E

    Johnnie's Cocktail

    2 oz. Sloe Gin 3/4 oz. Cointreau 1 tsp. Anisette Add ingredients and ice to mixing glass. Stir. Strain into chilled cocktail glass.
  18. E

    Johnnie Cocktail

    1 1/2 oz. Sloe Gin 3/4 oz. Triple Sec 1 tsp. Anisette Shake all ingredients with ice, strain into a cocktail glass, and serve.
  19. E

    Jockey Club Cocktail

    1 1/2 oz. Gin 1/4 tsp. Creme de Cacao White Juice of 1/4 Lemon 1 dash Bitters Shake all ingredients with ice, strain into a cocktail glass, and serve.
  20. E

    Jeyplak Cocktail

    1 1/2 oz. Gin 3/4 oz. Vermouth Sweet 1/4 tsp. Anis 1 Cherry Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Back
Top