1/2 oz. Dry Vermouth
1/2 oz.
Brandy
Apricot
1 oz. Gin
1/4 tsp. Lemon Juice
1/4 tsp. Grenadine
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
1 dash Bitters
3/4 oz. Dry Vermouth
1 1/2 oz. Whiskey
1/4 tsp. Anisette
1/4 tsp. Maraschino Cherry
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz. Blended Whiskey
3/4 oz. Dry Vermouth
1/4 tsp. Anis
1/4 tsp. Maraschino
1 dash Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 3/4 oz. Blended Whiskey
1/2 tsp. Anisette
2 dashes Bitters
1 stick Pineapple
Stir all ingredients (except pineapple) with ice and strain into a
cocktail glass. Add the pineapple stick on top and serve.
3/4 oz. Dry Vermouth
3/4 oz. Gin
1/2 oz. Anis
1 tsp. White Creme de Menthe
1 Cherry
Stir all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.
1/2 oz Jim Beam
1/2 oz Cointreau
1/4 oz Blue Curacao
36 drops Tabasco Sauce
Shake all ingredients over ice in a cocktail shaker and strain into a
shot glass. Voila!
3/4 oz. Dry Vermouth
3/4 oz.
Brandy
Peach
3/4 oz. Gin
Juice of 1/4 Lime
1 Cherry
Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.
3/4 oz.
Rum
Light
3/4 oz. Gin
Juice of 1/4 Lemon
1/4 tsp. Grenadine
1/2 tsp.
Sugar
Powdered
Shake all ingredients with ice, strain into a cocktail glass, and
serve.
1 1/2 oz. Gin
3/4 oz.
Vermouth
Sweet
1/4 tsp. Anis
1 Cherry
Stir all ingredients (except cherry) with ice and strain into a
cocktail glass. Top with the cherry and serve.