=combine

  1. E

    Tuiles Patrick

    125-150 g flour 140 g sugar - powdered - 4 whites - cassée 80 g butter - fondue =Combine 1., add rest in order. Thin with cream if neccesary
  2. E

    Raspberry Bombe Center

    16 yolks 0.5 L sirop petit fil (~2 c sugar + 2.5c. water) - ~30 oz cream - whipped =Combine 1., sabayon to ruban, cool, add 2.
  3. E

    Pain de Genes

    500 g TPT blanc 6 eggs - 70 g cornstarch 1 tsp baking powd p.salt - 130 g butter - melted and cool 2 Tbsp kirsch =Combine 1. 1x1, sift & fold in 2., fold 3. in last oven gas mark 5, ~30-35mns, moist in middle
  4. E

    Beer Batter

    1 bottle beer 9 oz flour 1 tsp ginger 1 tsp baking powder s&p =Combine dry ingredient, whisk in beer
Top