cornbread

1 stick butter 1-2 bell peppers, chopped 1 onion, chopped 2 cans rotel 2 pkg cornbread mix 1lb crawfish tails 2 eggs 1 cup cheese garlic powder milk (this is where i missed something. dont know HOW MUCH milk! :confused:) saute onion and bell pepper in butter, sprinkle with garlic powder and or...

4 Double cut loin pork chops with pocket 2 c Cornbread stuffing mix 2 T butter -- melted 1/4 t Salt 1/2 c Orange juice 1 T pecans -- finely chopped salt & pepper 1/4 c Karo -- light 1/2 t orange rind -- grated Combine stuffing mix, butter, 1/4 tsp salt, orange juice and pecans. Fill pockets of...

4 cups shredded zucchini 1 onion, chopped 2 eggs, beaten 1 (8.5 ounce) package dry corn muffin mix 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 ounces Cheddar cheese, shredded Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. In a large bowl mix...

1 stick melted margarine 1 box of chopped broccoli, thawed 1 pkg. Jiffy cornbread mix 4 eggs 3/4 c cottage cheese 1/2 c grated cheddar cheese Mix all ingredients, and put in a greased 9 by 13 inch pan. Bake at 400* for 20-25 minutes.

Description Southwestern-inspired chicken taco cornbread wedges with ranchero cilantro drizzle was the First place winner of the 2007 National Cornbread Cookoff. Ingredients DRESSING 1/2 cup ranch dressing (made my own) 1/2 cup salsa verde (canned green enchilada sauce) 1 cup tightly packed...

1 lb. ground beef 1 cup canned black−eyed peas, drained 1 cup onion, chopped 3/4 cup cream−style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk 1/4 cup cooking oil 2 eggs, slightly beaten 1 tsp. Salt 1/2 tsp. Baking soda 2 jalapeno peppers, chopped 1 cup Cheddar cheese, grated Brown meat and...

1 (8 1/2 ounce) corn muffin mix 1 cup shredded cheddar or monterey jack cheese 1 1/2 chicken or turkey, cooked and shredded 1 (10 3/4 ounce) can cream of chicken soup 1 (4 ounce) can chopped green chiles 1 cup whole kernel corn 1/2 cup scallions, chopped 1 garlic cloved, minced 1 teaspoon chili...

2 eggs, slightly beaten 1 package Cornbread mix 1 (17 oz.) can creamed corn 1 cup buttermilk 1/4 cup oil 1 (8 oz.) package cream cheese, softened 2 cups Pepper Jack cheese, shredded 1 large onion, chopped 1 lb. hot or mild sausage Combine first 6 ingredients in a bowl, and set aside. Cook...

4 eggs 8 oz sour cream 1 cup oil 2 1/2 c self rising corn meal 1 can cream style corn Beat eggs with wisk, until foamy. Add sour cream a half at a time, beat well Add oil a half at a time, beat well. Add corn meal, with spatula, half at a time, mixing well. Add creamed corn, also half at a...

3 lbs. ground round 2 medium onions, chopped 1 14.5 oz. can petite cut diced tomatoes 3 8 oz. cans tomato sauce + 1 can water ¾ tsp cayenne pepper ¾ tsp cumin 2 tsp chili powder 2 tsp salt 1 bay leaf 1 26 oz. can Western (Ranch) Style pinto beans (incl. liquid) 2 Tbsp flour + 2 Tbsp. water (for...

1 cup all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup whipping cream 1/4 cup vegetable oil 1/4 cup honey 2 eggs, slightly beaten Heat oven to 400 degrees. In medium bowl stir together flour, cornmeal, sugar, baking powder and salt. Stir...

Yield: 6 servings Prep: 30 min Cook time: 30 min 1 (6oz) pkg country or buttermilk cornbread mix, such as Martha White 1 cup mayonnaise 2 large eggs 1 tbsp fresh lemon juice 1 tsp seafood seasoning 1/2 tsp dry mustard 1/4 cup sliced green onion 2 (6oz) pkgs lump crabmeat, lightly drained 1/2...

1 stick melted margarine 1 box of chopped broccoli, thawed 1 pkg. Jiffy cornbread mix 4 eggs 3/4 c cottage cheese 1/2 c grated cheddar cheese Mix all ingredients, and put in a greased 9 by 13 inch pan. Bake at 400* for 20-25 minutes.

Serves: 4 4 cornish hens cornbread stuffing 1.5 cups hot water 1/4 cup plus 2 tablespoons margarine or butter 3/4 cup red currant jelly 1/4 cup pitted dried red cherries, coarsely chopped 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon ground allspice Thaw hens if frozen. Place...

Serves: 10-12 nonstick cooking spray 1/2 c. flour, plain 1 1/2 c. cornmeal 1 t. salt 1 t. sugar 1 T. baking powder 3 large eggs, room temperature 1 1/4 c. milk 8 T. unsalted butter, melted 2 T. jalapeno chili peppers, chopped 3 T. sun-dried tomatoes, rehydrated, chopped 1. Preheat the oven...

2/3 cup plain white cornmeal 2/3 cup self rising flour pinch of baking soda 1 heaping tbsp shortening salt to taste (shake for about 10 sec) milk Mix cornmeal, flour, baking soda, and salt well with a fork in a bowl with a spout for easy pouring. Add shortening and mix well with dry...

Dressing made with corn bread mixed with onion, and celery seasoned with sage and pepper. Stuff into a roasting bird or bake in casserole dish. * 6 cups crumble corn bread * 6 cold bisquits or 6 slices toasted or stale bread * 1/2 cup butter * 1 cup finely chopped celery * 1...

Yield: 1 Serving * 1 Basic arepa dough recipe * 2 Egg yolks * 4 tb Butter; softened * 1 c Muenster; grated Butter; softened Knead dough with egg yolks butter and cheese until smooth. Shape to * 4-inch discs and cook on a lightly greased griddle until crusty on both sides...

Yield: 6 - 8 servings Preparation: 45 minutes Cook: 3 to 5 hours Ingredients 1 rotisserie chicken, meat pulled from bone Cornbread, crumbled 8 slices day-old bread, torn 2 stalks celery, chopped 1 yellow onion, chopped 2 cloves garlic, chopped 4 tablespoons chopped fresh sage 2 tablespoons...

2 boxes Jiffy cornbread mix 1 package Pepperidge Farm Cornbread Dressing Mix 1 medium yellow onion, chopped 3 beaten eggs chicken stock or broth (2 1/2 - 5 c.) The day before you cook and serve the dressing: Cook the Jiffy cornbread mix according to package directions and let cool. Chop...