4 very large potatoes, peeled and cubed
400g bitterleaf, chopped*
200ml vegetable oil
4 garlic cloves
400g can chickpeas, drained and rinsed
1 red chilli, seeded and diced
1 green chilli, seeded and diced
1 onion, chopped
1 tsp oregano
2 tsp dried basil
ground cayenne pepper to taste
Place the...