1 1/2 oz. Jose Cuervo Tequila
1/2 oz. Creme de Cacao
2 oz Whipping Cream
n/a Cocoa Powder
Shake tequila and creme de cacao with ice and strain into a sour
glass. Add ice. Top with shipped cream and sprinkle with cocoa.
3 oz. 7-UP
2 oz. Amaretto
2 oz. White Creme de Menthe
3 Ice
Put the amaretto, the White creme de menthe and the 7-up
together in a shaker. Shake well! Then pour on the ice in your
favorite glass.
2 measures
Peach Schnapps
(Archers)
2 - 3 dashes
Green Creme de Menthe
(Bols)
n/a Lemonade
Pour the two measures of Schnapps into the cocktail glass. With a
cocktail stick stir the liquid whilst adding the two or three dashes
of Creme...