creme

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    Sex on the lake

    1/2 oz. Cream dash Bacardi Light Rum 3/4 oz. Creme de Banana 3/4 oz. Dark Creme de Cacao Shake with ice and strain into a large shot glass.
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    Sehangat senyuman

    1 oz. Brandy 5 oz. Soda Water 1.5 oz. Green Creme de Menthe Direct method
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    Seeing stars

    2/3 oz. White Creme de Menthe 2/3 oz. Coffee Liqueur 2/3 oz. Creme de Banana Shake all ingredients together and pour into glass.
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    Russian shamrock

    1/2 shot Vodka 1/2 shot Creme de Menthe Pour the vodka into the shot glass and add the creme de menthe on top. Stir lightly with a swizzle stick to give the shot a swirl look.
  5. E

    Rostang nightcap

    3 oz Milk 1 oz Creme de Cassis 1/2 oz White Creme de Cacao Stir with ice & strain over fresh ice
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    Reboot

    5 oz. Cachaca 1 oz. Absolut Peppar 5 oz. Green Creme de Menthe shake & strain
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    Ray of l:ight

    1/2 oz Galliano 2/3 oz Grand Marnier 2/3 oz White Creme de Cacao Layer in order
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    Rainbow cocktail

    1/3 oz. Cognac 1/3 oz. Green Creme de Menthe 1/3 oz. Bols Blue 1/3 oz. Grenadine 1/3 oz. Black Haus Blackberry Schnapps 1/3 oz. Creme de Cassis Layer all ingredients and enjoy.
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    Railroad avenue

    1 1/2 oz Grand Marnier 1 oz Creme de Banana 1/2 oz White Creme de Cacao Shake with ice and strain into a chilled glass
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    Raggedy andy

    1 oz. Cream 1/2 oz. Creme de Banana 1 oz. Dark Creme de Cacao Use Cranberry Vodka if available
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    Queen's blossom

    1/2 Ice n/a Lemonade 1.33 oz. Extra Dry Gin 2/3 oz. Creme de Banana Fill up with Lemonade.
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    Purple orchid

    fill Cream 1 oz. Blackberry Schnapps 1 oz. White Creme de Cacao ice \ rocks
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    Puropi

    1/2 oz. Green Creme de Menthe 2 oz. Jose Cuervo Silver Tequila 3/4 oz. Creme de Cassis Stir ingredients +ice and strain. Garnish with raspberry on a stick half in the drink.
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    Prmf (puerto rican monkey f**k)

    1/2 oz. Kahlua 1/2 oz. Creme de Banana 1/8 oz. Bacardi 151 Mix Kaluha and Creme de Banana in a shaker with ice. Strain into a shot glass. Float the 151 on top.
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    Pousse cafe #3

    1/6 Grenadine 1/6 Brandy 1/6 Chartreuse 1/6 Maraschino Liqueur 1/6 Creme De Violette 1/6 Green Creme de Menthe no ice / pour slowly one by one down side of glass to layer
  16. E

    Pousse cafe #1

    1/2 Oz. Grenadine 1/2 Oz. Yellow Chartreuse 1/2 Oz. Creme de Cassis 1/2 Oz. White Creme de Menthe 1/2 Oz. Green Chartreuse 1/2 Oz. Brandy Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully...
  17. E

    Port royal

    1/2 oz Creme de Banana 1 oz Spiced Rum splash White Creme de Cacao 2 oz Half 'n Half Shake with ice and strain into a chilled glass
  18. E

    Polar bear #3

    0.5 Oz Creme de Cacao 0.5 Oz Creme de Menthe Shooter, serve as cold as possible.
  19. E

    Pissed eric

    4.25 oz. Cream 3/4 oz. Amaretto 3/4 oz. Dark Creme de Cacao 3/4 oz. Creme de Cassis shake vigorously
  20. E

    Pink slip #2

    1 oz Creme de Noyaux 1 oz White Creme de Cacao 1 oz Half 'n Half Shake with ice and strain into a chilled glass
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