crepes

3/4 cup milk 1/2 cup flour 1 egg large, well beaten 1 tablespoon sugar 1 tablespoon vegetable oil...

2 cups nonfat milk 1 cup all-purpose flour 2 egg whites 1 egg 1 tablespoon honey...

2 cups finely chopped cooked ham 2 hard cooked eggs, finely chopped 1/4 cup chopped ripe olives 2 teaspoons sweet pickle relish 3/4 cup mayonnaise...

2 eggs 2 tablespoons melted butter or oil 1 1/3 cups milk 1 cup all-purpose flour 1/2 teaspoon salt...

Cranberry Sauce: 1 cup cranberries 1 tablespoon cinnamon 1/4 cup sugar 3 ounces butter...

1 10-ounce package broccoli 2 tablespoons flour 1/4 teaspoon nutmeg 3/4 cup Swiss cheese 12 crepes...

2 pints blueberries 1/2 cup red wine 1/2 cup oranges juice 1/4 cup red currant jelly 1 tablespoon arrowroot...

5 large apples (about 2 1/2 lbs); I like Golden Delicious 6 tablespoons unsalted butter 1/2 cup sugar 1/2 cup dark brown sugar 1/2 teaspoon pure vanilla extract...

----------------------------------FILLING:---------------------------------- 10 oz pkg frozen spinach 1 1/2 c Low-fat cottage cheese 1 tb minced fresh basil 1/2 c Grated sharp cheddar 1 ts minced fresh thyme 2 c Finely chopped onion 6 oz marinated artichoke hearts 1 ea Recipe herbed tomato sauce...

1 c Cold water 1/2 ts Lite salt or less or none 1 c Cold skim milk 2 c Sifted flour 6 ea Egg whites 2 tb Canola oil 20 servings Put liquids, egg whites and salt into a blender jar; add flour then oil. Blend at top speed, scrapimg any flour adhering to the sides of the jar. Cover, refrigerate...

1 1/2 c Low-fat cottage cheese 1/2 ts Lemon zest 3 oz Neufchatel cheese 1 tb Canola oil 1/3 c Sugar or less 1 c Non-fat yogurt 1 ts Vanilla 4 c Sliced fruit or berries 1 tb Fresh squeezed lemon juice 2 tb Powdered sugar or less 8 servings Nice weekend breakfast idea. Crepes with a cheese filling...

1 cup Red Wine ½ cup Raspberry Jam 1 Orange Zest 1 stick Cinnamon 5 Cloves, Whole 1¼ pound Peaches, Frozen 8 Crepes, Prepared Vanilla Yogurt, Warmed In a small saucepan, combine the wine, preserves, orange zest, cinnamon and cloves and bring to a boil over high heat. Continue cooking...

CREPES: 4 eggs 1 1/3 cups milk 2 tablespoons oil 1 cup flour TOPPING: 1 1/2 cups sugar 1 1/2 cups crushed strawberries FILLING: 1 cup sliced strawberries 8 ounces cream cheese, softened 1/4 cup powdered sugar Servings: 12 1. CREPES: Beat eggs slightly; add remaining ingredients and beat just...

3 eggs dashes salt 2 tablespoons liquid shortening 1 1/4 cups flour 1/2 cup evaporated skimmed milk 1 cup water Servings: 36 1. Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using...

2 eggs, beaten 1 cup milk 1 cup flour 1 tablespoon melted butter 1/8 teaspoon salt Servings: 2 Add milk to beaten eggs and whisk together. Gradually add the flour, whisking constantly until mixture is smooth. Add butter and salt. The mixture should be the consistency of heavy cream. Set a...

1/2 pound ground chuck 1/4 cup onion, chopped 1/4 cup celery, chopped 1/4 cup carrot, shredded 1 small garlic clove, minced 1/2 10-oz package frozen spinach 2 tablespoons Italian dry white wine 1 tablespoon grated parmesan cheese 1 egg, beaten 1/2 teaspoon dried basil 1/4 teaspoon dried oregano...

1 1/2 cups nonfat milk 3/4 cup whole wheat flour 3 eggs 2 tablespoons butter or margarine 1/4 teaspoon cinnamon oil 1 1/2 cups orange juice 2 tablespoons cornstarch 1/2 cup seedless raisins 1/2 cup chopped walnuts 1 16-oz can canned apricot halves, drained vanilla yogurt Servings: 12 1. Combine...

1/3 cup sugar 3 tablespoons flour 3 tablespoons milk 1 egg 1 egg yolk 1 tablespoon butter 1 teaspoon vanilla 1/4 teaspoon almond extract 1/4 cup toasted almonds, ground 24 mini crepes sweet chocolate squares, shaved Servings: 12 1. In small saucepan combine sugar and flour. Add milk and cook and...

1/4 cup all-purpose flour 1 teaspoon salt 1/4 cup blue cornmeal 4 eggs 1 cup milk 2 ounces clarified butter Servings: 6 1. Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. 2. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip...

40 ounces all-purpose flour 1 ounce salt (1 1/2 tbsp) 24 ounces eggs (about 24 total) 2 3/4 quarts milk 6 ounces margarine, melted Servings: 50 1. Combine flour and salt in mixer bowl. 2. Beat eggs until fluffy. 3. Add milk and margarine to eggs. Add to flour and mix until smooth. Batter will...