crescents

Yields 4. 2 cans crescent rolls 1 pound ground beef 1 large onion, chopped 2 cans whole green chiles 1 to 2 cups shredded Mexican or Cheddar cheese 1/2 cup sour cream or to taste 2 or 3 stalks scallions, chopped Sliced black olives Preheat oven to 375 degrees or the temperature required on the...

1 8-ounce can refrigerated crescent dinner rolls 2 tablespoons margarine or butter, softened 1 teaspoon prepared mustard 1 cup cubed cooked ham 1/3 cup chopped onion 1/3 cup chopped green bell pepper 4 ounces (1 cup) shredded Cheddar or American cheese Heat oven to 375 degrees. Unroll...

1 (10-ounce) jar maraschino cherries 1 (8-ounce) package cream cheese, softened 1/2 cup slivered almonds 1/2 cup granulated sugar 1/2 teaspoon almond extract 2 (8-ounce) packages crescent rolls 1/2 cup confectioners' sugar 1 to 2 teaspoons milk 1/4 teaspoon almond extract Drain...

3/4 pound cooked ham, chopped (2 1/4 cups) 1 cup broccoli florets, thawed 4 ounces (1 cup) shredded Swiss cheese 1 jar mushrooms, drained 1/2 cup mayonnaise or salad dressing 1 tablespoon honey mustard 2 cans crescent dinner rolls 1 egg white, beaten Heat oven to 375 degrees F. Use...

2 packages refrigerated crescent rolls 2 8 ounce packages cream cheese, softened 1 cup granulated white sugar 1 teaspoon vanilla 1 egg yolk 1 egg white ground cinnamon and sugar Press 1 package crescent rolls in the bottom of a greased jelly roll pan. Mix cream cheese, sugar, vanilla and egg...

1 pkg crescent rolls 1 lb ground beef 1 med onion 1 1/2 tsp oregano 1 green pepper, chopped 1 tomato sliced or chopped 2 eggs 1 c cottage cheese 1 tps salt 1/4 c chopped green pepper 3/4 c chopped cheddar cheese Heat to 375. Grease a 9 x 13 baking pan. Press crescent rolls into bottom of pan...

1 loaf frozen bread dough, allowed to rise per package directions Push down flat and roll out on a floured, oval bread board. Brown ¾ pound hamburger and ¾ pound sausage. Drain and season to taste. Spread the meat mixture onto the bread dough. Then, add ½ pound of grated cheddar cheese and 1...

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla 1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the...

1/4 cup firmly packed brown sugar 1 tablespoons butter 1/2 tablespoon fresh grated orange peel 1 1/2 tablespoons orange juice 1 cans refrigerated crescent roll dough Heat oven to 375F. Spray a pizza pan with nonstick cooking spray. In small saucepan, combine sugar, butter, orange peel...

2 cans refrigerated crescent rolls 8 ounces cream cheese, softened 1/4 cup powdered sugar 1 egg 1/2 teaspoon vanilla or almond extract 20 ounces cherry pie filling glaze: 1/2 c. powdered sugar + 2 tbl milk Preheat oven to 350ºF. Unroll crescent dough, reserving 4 triangles for decoration...

1 cup (2 sticks) margerine or butter, softened 3/4 cup powdered sugar 1/2 teaspoon almond extract or 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt (optional) 1 cup Oats (quick or old-fashioned, uncooked) 1/2 cup finely chopped almonds Additional powdered sugar Preheat...

1 can Crescent rolls 1 lb Sausage; cooked and drained Fresh mushrooms; sliced 3/4 lb Monterey jack cheese; grated 6 Eggs; beaten 1 can Cream of onion soup Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and...

1 can cresent rolls in tube (8 rolls) 1/2 pack Perdue Italian Style short cuts 1 tablespoon pizza sauce Separate the 8 cresent roll triangles. Mix the sauce and chicken together and put mixture equally among the triangles. Pinch the triangles so that the chicken and sauce are completely...

4 oz. cream cheese, softened 2 T. sugar 1/2 t. vanilla 1/8 t. nutmeg 1 can crushed pineapple in heavy syrup (8.25 oz) 1 pkg. refrigerated crescent rolls (8 oz) Glaze: 1 cup powdered sugar 1 1/2 to 2 T. pineapple syrup reserved from above Preheat oven to 375. In medium bowl, mix cream cheese...

2 (8 ounce) cans refrigerated crescent rolls 8 ounces cream cheese 1/4 cup butter, melted 3 tablespoons honey 1/2 teaspoon almond extract Unroll crescent rolls; divide into triangles. Cut cream cheese into 16 cubes. Place 1 cube at base of each triangle and roll up to enclose cheese. Bring...

2 - 8 oz tubes of crescent rolls 2 sticks of butter 4 firm peaches peeled and quartered or 1 jar of peaches 1 1/2 c sugar 1 tsp cinnamon 12 oz Mountain Dew Melt butter. Add sugar and cinnamon. Unroll crescent rolls and place peach quarters in each one. (If using the jar peaches, use 2 pieces...

Serve 4 1 package crescent rolls 1/2 cup mozzarella cheese -- shredded garlic powder Unroll crescent rolls. Sprinkle with garlic powder. Sprinkle with shredded mozzarella cheese. Follow directions for rolling and baking

1 pound ground beef 1 (8 oz) container sour cream 1 package Doritos 1 envelope taco seasoning 1 small onion, chopped 1 can crescent rolls 1 (4 oz) can chiles, chopped 1 package cheese, grated 1/2 cup water Brown ground beef and onion. Drain. Spread unbaked crescent rolls over the bottom and...

2 tubes refrigerated crescent rolls 2 8 ounce packages cream cheese 1 cup + 1/2 cup granulated white sugar, divided 1 egg yolk 1 tsp vanilla 1/2 cup granulated white sugar 1 tsp ground cinnamon 1/2 cup or more of chopped pecans, optional Heat oven to 350 degrees. F. Lightly spray a...

2 tablespoons margarine, softened 2 packages 3 ounces each cream cheese with chives, softened 1-1/2 cup cooked chicken, cubed 1 package 8 count crescent dinner rolls, separated 3/4 cup melted margarine 1 cup seasoned stuffing mix Cream softened margarine and cream cheese together in bowl. Add...