2 tablespoons butter or margarine
1 large onion, coarsely chopped (2 cups)
2 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded Monterey Jack cheese
Salt and ground pepper, to taste
3 pounds fresh broccoli, cut up
Melt butter in medium saucepan over medium heat. Add...
Fondly known in Greece as Fassolia Gigantes Plaki
Saturated with intense flavour, these tender, plump beans are an example of peasant food par excellence. If you are lucky enough to find the huge, white `giant beans' with which this dish is traditionally made, then snap them up and never...