cutlets

Tamago (egg omelet) 2 Tbsp. water 1 Tbsp. cornstarch 1 Tbsp. sugar 1/2 tsp. salt 5 eggs, well beaten Fishcake(kamaboko) purchase colored steamed fishcake, cut into pieces 1/2 inch thick Vegetables carrots, steamed, cut in 1/4 inch thick sticks avacado, in 1/4 inch sticks pickled daikon...

5 pounds beef shin, large dice 1 cup paprika, Hungarian Kingred 4 large onions, diced 2 heads garlic, peeled and minced 1 cup fat from top of brown stock, melted 8 each Idaho potatoes, peeled and diced (90 ct, 8 oz each) 2 1/2 quarts brown beef stock Salt and freshly ground blace pepper to taste...

1 cup mayonnaise 1 cup grated Parmesan cheese 1 tsp Italian seasoning 2 lbs fresh boneless, skinless chicken thigh cutlets 1/4 tsp salt 1/8 tsp ground black pepper Preheat oven to 400°F. In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning...

1/3 c FLOUR 1/4 c SAGE LEAVES, CUT DIAG. 1 ts SALT 1 lb PORK, CHICKEN CUTLETS, VEAL 1/2 ts PEPPER 2 tb OIL 1 ea EGG 1 ea LEMON WEDGES FOR GARNISH 2/3 c PLAIN BREAD CRUMBS 4 servings ON A LARGE PLATE, COMBINE FLOUR, SALT AND PEPPER. IN A MEDIUM BOWL, COMBINE EGG AND 2 TBSP. WATER. ON A LARGE...

1 lb PORK CUTLETS 1 ds SALT 1/2 c FLOUR 1 ds PEPPER 2 ea EGGS, BEATEN 1 ea OIL FOR FRYING 1 1/4 c DRY BREAD CRUMBS 4 servings POUND CUTLETS AS THIN AS POSIBLE. SPRINKLE WITH SALT AND PEPPER. SET UP AN ASSEMBLY LINE WITH FLOUR ON ONE PLATE, EGGS ON ANOTHER AND CRUMBS ON A THIRD. COAT EACH...

3 Chicken, breasts, whole 1/2 c Butter 1/2 c Flour, all-purpose 1/3 c Lemon juice 1 1/2 ts Salt 1/4 c Parsley, chopped 1/4 ts Pepper 6 servings Bone chicken breasts. In a bowl mix flour, salt and pepper. Dip cutlets in mixture and press firmly to coat. Shake off excess. Chill. In a large...

1 1/2 lb Veal steak 4 ea Sl Bacon, finely chopped 2 tb Onion, chopped 1 ts Paprika, hungarian 1 c Sour cream 1/2 c Tomato sauce 1 x Salt 1 servings Fry the bacon until done, then add the veal, which has been cut into portions and brown in the hot bacon fat. Add the onion and brown. Then...

2 ts MARGARINE 4 tb HALF & HALF 2 ts OLIVE OR VEGETABLE OIL 6 ea LARGE PITTED BLACK OLIVES 4 ea THIN CHICKEN CUTLETS 1/4 LB. 2 tb GRATED PARMESAN CHEESE 1 ts ONION POWDER 2 ea SLICE CRISP FRIED BACON 1/2 c EVAPORATED SKIMMED MILK 2 ea DASH WHITE PEPPER 4 servings In A 10" Nonstick Skillet...

2 lb Veal steak 1 x Salt & pepper 1 x Crackers, crushed 1 x *or: 1 x Bread crumbs 1 ea Egg, beaten 1 x Lemon juice 1 x Egg, fried 1 servings Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg...

3 pound Venison Cutlets, about 16 2 tablespoon Olive Oil 1 tablespoon Basil, Fresh Chopped 1 tablespoon Chervil, Fresh Chopped 1 tablespoon Cilantro, Fresh Chopped 1 tablespoon Mint, Fresh Chopped 1 tablespoon Parsley, Fresh Chopped 2 tablespoon Sesame Oil 1 tablespoon Garlic, Chopped 2...

6 boneless chicken breast halves 3 tablespoons Dijon mustard 3 tablespoons dried tarragon Juice of 5 limes or 3 large lemons Yield: 6 servings With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush...

3/4 cup Italian seasoned bread crumbs 2 tablespoons grated Parmesan cheese 1 pound veal cutlets, pounded thin 2 eggs, beaten Vegetable oil 1 14-ounce jar Ragú Old World Style Spaghetti Sauce 1/2 cup shredded Mozzarella cheese Servings: 4 1. Preheat oven to 375 degrees F. 2. In a large bowl...

4 pork loin cutlets, about 1 pound, pounded to 1/4-inch 2 teaspoons butter Salt and pepper, to taste 2 tablespoons white wine 2 tablespoons fresh lime juice 1 teaspoon grated fresh ginger 1/4 teaspoon cayenne (ground red pepper) 1/2 cup chicken broth 1/2 cup skimmed evaporated milk Lime zest...

1 pound boneless Armour Trim & Tender Pork Loin 3 tablespoons flour 1 1/2 teaspoons lemon pepper 2 tablespoons butter 1/4 cup lemon juice 1/4 cup red wine 4 thin lemon slices (4 to 6 slices) 1/4 cup capers Servings: 4 Slice Armour Trim & Tender Pork loin into 4 equal pieces. Pound cutlets thin...

1 pound boneless pork leg cutlets, 1/2-inch thick 1 teaspoon vegetable oil 1 8-ounce jar plum jelly or preserves 1/2 onion, chopped 1/4 cup wine vinegar 2 teaspoons soy sauce 1 teaspoon ground ginger Servings: 4 Heat oil in nonstick skillet over medium-high heat. Brown pork on both sides. Add...

3 pounds skinless boneless chicken breast flour, as needed for dredging salt and pepper, to taste 3 fluid ounces clarified butter or ghee 1 tablespoon ginger, minced 6 garlic cloves, minced 1 onion, minced 2 teaspoons mustard seed 12 ounces yogurt 1/2 teaspoon ground cumin 1/2 teaspoon ground...

3 ounces Field Roast, thin sliced off the loaf — approx 1/4" thick 1/4 cup flour 1/3 cup water 1/4 cup Parmesan cheese 1/4 cup panko (rice flour breading) 1 ounce canola oil 3 ounces marinara tomato sauce, hot 1. Slice Field Roast cutlet using meat slicer into 1/4-inch thick slices. 2. Combine...

1 pound boneless Armour Trim & Tender Pork cutlets, 1/4 in. thick 1/2 cup all-purpose flour 3 tablespoons butter, divided 1/4 cup honey 1/4 cup chopped pecans Servings: 4 Dredge cutlets in flour, shaking off excess. Heat one tablespoon butter in heavy skillet over medium heat. Add cutlets and...

4 turkey breast cutlets 1 egg 1/4 cup milk 3/4 cup bread crumbs 1/4 teaspoon ground pepper 4 slices smoked turkey breast 4 slices Mozzarella cheese 1 tablespoon vegetable oil Servings: 4 1. Beat egg and milk in bowl. Mix bread crumbs and pepper in another bowl. Dip cutlets into egg mixture, then...

4 turkey breast cutlets or breast steaks 1/4 cup soy sauce 1/4 cup water 1/4 cup brown sugar 1 teaspoon lemon juice 1 teaspoon ground ginger 1 garlic clove, minced Servings: 4 Combine all sauce ingredients, stirring well to dissolve sugar. Marinate cutlets for 30 minutes to 2 hours in 1/2 of the...